This tuna salad, the best ever, is creamy, fresh and perfectly balanced with simple ingredients that come together in minutes – ideal for sandwiches, wraps or an easy protein lunch you won’t get tired of.
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Ingredients
- 2 cans of tuna, 140g each, well drained.
- 1/3 cup mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of fresh lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons of finely chopped red onion
- 1 tablespoon of chopped fresh parsley (optional)
- 1/4 teaspoon of salt, or to taste
- 1/4 teaspoon of black pepper
- Optional ingredients: chopped gherkins, capers or a pinch of paprika
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