Instructions
- Drain the tuna thoroughly and place it in a medium bowl. Gently flake it with a fork.
- Add the mayonnaise, Dijon mustard and lemon juice. Mix until you obtain a creamy and smooth consistency.
- Incorporate the celery, red onion and parsley, if using.
- Season with salt and black pepper. Adjust the seasoning.
- Refrigerate for 10 to 15 minutes if desired, or serve immediately.
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