Combine garlic and cream cheese
Once the garlic and cream cheese come together, the characteristic base of the dish is created. The garlic should be well distributed so that its aroma permeates the entire sauce.
The creamy mixture can then be combined with the spaghetti. Thorough mixing allows the sauce to penetrate between the individual noodles and spread evenly over the entire pasta.
Bring shrimp and pasta together
The cooked shrimp are combined with the spaghetti and the garlic cream cheese sauce. Care should be taken to ensure the shrimp retain their shape and the pasta is not unnecessarily damaged.
Through careful blending, a cohesive dish is created. The spaghetti is coated in cream, the shrimp are distributed among the noodles, and the garlic is an integral part of the entire cream cheese sauce.
It is precisely at this moment that you can see if the consistency is right. The sauce should visibly cling to the pasta and yet be creamy enough so that the pasta can be easily portioned.