Garlic as an aromatic base
The garlic gives the cream cheese sauce its characteristic savory flavor. It should be distributed as evenly as possible throughout the sauce so that its aroma isn’t only noticeable in isolated spots.
The amount of garlic used depends on the specific recipe. No particular quantity was mentioned, and therefore it will not be added.
The key is the combination: the intense character of the garlic meets the mild creaminess of the cream cheese. Together they create the sauce that unites the shrimp and spaghetti.
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