Ingredients:
500g mashed potatoes (cut into cubes or slices) 🥥
4 potatoes 🥔
1 onion 🧅
1 bell pepper 🌶️
200g mushrooms 🍄
150ml cream 🥛 (or crème fraîche)
100ml vegetable or meat stock 🥣
1 tsp mustard 🌿
Salt and pepper 🧂
Oil for cooking 🫒
Optional: grated cheese 🧀
👩 🍳 Detailed cooking instructions
Peel, dice, and parboil the potatoes in salted water 🥔. Sauté them in oil, then add the onion and mushrooms 🥘.
Chop the bell peppers and add them as well 🌶️.
Season with the stock, then stir in the cream and mustard 🥛.
Add the potatoes and cook for a few minutes ✨.
Season with salt and pepper – it’s ready! 😋
💡 Serving suggestions:
Serve with a fresh baguette or country bread 🥖.
For extra freshness, sprinkle with parsley 🌿.
For a spicier flavor: a pinch of ground paprika or chili powder 🌶️