2 chicken breasts
2 chicken legs
4 chicken wings
2 chicken thighs
4 chicken drumsticks
250 g chicken giblets
250 g chicken necks
250 g chicken feet
250 g chicken liver
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
½ teaspoon black pepper
Salt, to taste
1 tablespoon lemon juice
2 tablespoons butter
Fresh parsley, for garnish
Continued on next page: