This meatloaf pairs wonderfully with classic sides like creamy mashed potatoes, sweet cornbread, and green beans or steamed broccoli. For a lighter option, consider serving it with a fresh garden salad.
And don’t forget to finish the meal with a slice of homemade apple pie for that extra-special touch!
Southern Nana’s Meatloaf
Servings: 6
Ingredients
1 1/2 pounds ground beef
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup ketchup (plus more for topping)
Pages: 1 2