Ingredients

For this mushroom pizza recipe, you’ll need:

For the Pizza

1 pizza dough
1/2 cup tomato pizza sauce
1 1/2 cups shredded mozzarella cheese
1 to 2 cups sliced mushrooms
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
A pinch of salt
A pinch of black pepper
Optional chili flakes

You can also add fresh basil, onions, bell peppers, or other vegetables according to your preference.

mushroom pizza baking with melted cheese — The pizza bakes until the cheese is bubbling and the crust turns golden.

For more information about healthy eating and choosing nutritious ingredients, visit the Harvard T.H. Chan School of Public Health Nutrition Source for evidence-based nutrition information: https://nutritionsource.hsph.harvard.edu/

How to Make Mushroom Pizza

Step 1: Prepare the Dough

Place the pizza dough on a lightly floured surface.

Stretch or roll it into your preferred shape. For a crispier crust, avoid making the center too thick.

Place the dough on a baking tray or pizza stone.

Step 2: Add the Tomato Sauce

Spread an even layer of tomato sauce over the dough.

Leave a small border around the edges so the crust can become golden and crispy during baking.

Step 3: Add the Cheese and Mushrooms

Sprinkle the mozzarella evenly over the sauce.

Arrange the sliced mushrooms across the pizza.

Try not to overcrowd the surface because too many mushrooms can release moisture while cooking.

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