This Amish Beef and Bean Casserole is a humble, one-dish wonder—tender ground beef, creamy beans, and savory tomatoes baked under a golden crumb topping. Rooted in Pennsylvania Dutch practicality, it uses pantry staples to create a deeply satisfying meal that feeds a crowd with minimal fuss.
No fancy ingredients, no last-minute steps—just honest, old-fashioned comfort straight from the oven.
Why You’ll Love This Recipe
- Only 6 ingredients—pantry staples!
- 15 minutes prep, 40–45 minutes bake
- One baking dish = easy cleanup
- Costs under $8—feeds 8 generously
- Naturally nut-free & easily gluten-free