Cranberry & Spinach Stuffed Chicken Breasts with Brie
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
Salt and black pepper, to taste
1 cup fresh spinach, chopped
½ cup dried cranberries
4 oz brie cheese, sliced
2 cloves garlic, minced
½ tsp dried thyme
½ tsp smoked paprika
Toothpicks or kitchen twine, for securing
Optional Glaze:
2 tbsp honey
1 tsp Dijon mustard
Directions
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Preheat oven to 375°F (190°C).
Carefully slice each chicken breast horizontally to create a pocket without cutting all