🥔 Egg Gratin with Mashed Potatoes: A Creamy Comfort Dish You’ll Fall in Love With
When it comes to comfort food, few dishes can compete with the heartwarming flavors of a creamy egg gratin recipe. This French-inspired dish brings together the smoothness of mashed potatoes, the richness of béchamel sauce, and the tenderness of boiled eggs to create a meal that’s both simple and indulgent.
Whether you’re planning a cozy weeknight dinner, a festive brunch, or a side dish that wows your guests, this egg gratin with mashed potatoes will quickly become a favorite in your kitchen. Let’s dive into this irresistible recipe — creamy, golden, and baked to perfection.
🧂 Ingredients for creamy egg gratin recipe
For the gratin:
500 grams of potatoes
100 grams of butter
125 ml of cream
2 leeks
50 grams of flour
100 ml of water
500 ml of milk
Salt and pepper to taste
100 grams of cheese
4 eggs
1 teaspoon of vegetable oil
👩🍳 How to Make This Creamy Egg Gratin Recipe
1. Prepare the Potatoes
Start by peeling and washing your potatoes, then cut them into medium-sized cubes. Cook them in a pot of salted water for about 20 minutes until tender. Drain well, then mash them with half of the butter and the cream until smooth and fluffy.
This creamy base will become the heart of your gratin — light, buttery, and rich in texture.
