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For the Soup:
- 2 tablespoons butter (or olive oil for a dairy-free option)
- 1 medium onion, finely chopped
- 2–3 garlic cloves, minced
- 2 medium carrots, diced
- 2 medium potatoes, peeled and diced
- 1 pound smoked sausage (kielbasa), sliced into rounds (optional for a vegetarian version)
- 4 cups chicken or vegetable broth
- 1 cup diced dill pickles (plus 2–3 tablespoons pickle juice)
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- 1/2 cup heavy cream (or sour cream for tanginess)
- Salt and freshly ground black pepper, to taste
Optional Garnishes:
- Fresh dill, chopped
- A dollop of sour cream
- Rye bread or crackers on the side
