Cheddar Bay Biscuit Seafood Pot Pie
Ingredients :
For the Filling:
1 tbsp olive oil
2 tbsp butter
1/2 onion, diced
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups seafood or chicken broth
1 cup heavy cream
1/2 tsp Old Bay seasoning
Salt & black pepper to taste
1 cup cooked shrimp (peeled & deveined)
1 cup crab meat (lump or claw)
1/2 cup frozen peas
1/2 cup diced carrots
2 tbsp fresh chopped parsley
For the Biscuit Crust:
1 package Cheddar Bay biscuit
mix (like Red Lobster)
1/2 cup shredded cheddar cheese
1/2 cup cold water
1/4 cup melted butter
1/2 tsp garlic powder
Optional: fresh chopped chives for topping
How to Make It :
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Sauté the Aromatics:
In a skillet, heat oil and butter over medium. Sauté onion and garlic until soft and fragrant—this easy flavor base makes your pot pie filling totally crave-worthy.
Build the Creamy Filling:
Stir in flour and cook 1 minute. Slowly add broth and cream, whisking until smooth. Season with
Old Bay, salt, and pepper. Simmer for 5–7 minutes until thickened—this step brings that ultimate creamy seafood vibe.
Add Seafood & Veggies:
Stir in shrimp, crab, peas, carrots, and parsley. Cook for another 2 minutes just until shrimp turns pink—this combo is a show-stopping seafood mix for your dream pot pie.
Top with Cheddar Bay Biscuit Dough:
In a bowl, mix Cheddar Bay biscuit mix, cheese, water, and garlic powder into a soft dough. Spoon or press biscuit dough over the filling in ramekins or a casserole dish—this is where
