Ground Beef Lo Mein

Ground Beef Lo Mein is the kind of dinner that makes a busy evening feel much easier. Tender noodles are tossed with savory browned beef, vegetables, and a glossy homemade sauce that brings everything together in one satisfying bowl.

It has the familiar takeout-style flavor you love, but making it at home gives you control over the ingredients and lets you adjust the vegetables, seasoning, and spice level to your taste. Best of all, this recipe comes together quickly enough for a weeknight meal.

If you’ve got ground beef and noodles in the pantry, you’re already well on your way to a delicious dinner.

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Why You’ll Love This Ground Beef Lo Mein

There are plenty of reasons to keep this recipe in your weeknight rotation.

It’s quick and practical

Most of the preparation can be done while the noodles cook. Once everything is ready, the beef, vegetables, noodles, and sauce come together in the skillet.

It’s full of flavor

The combination of soy sauce, sesame oil, garlic, ginger, and a touch of sweetness creates a savory sauce that coats every noodle.

It’s budget-friendly

Ground beef is often an economical protein, and you don’t need an expensive cut of meat to make a satisfying noodle dinner.

It’s easy to customize

Use the vegetables you already have. Bell peppers, carrots, cabbage, mushrooms, broccoli, snow peas, and green onions all work beautifully.

It tastes even better than plain noodles

The beef adds richness, while the vegetables provide texture and freshness. The sauce ties everything together without requiring a complicated list of ingredients.

What Makes This Ground Beef Lo Mein Special?

Traditional lo mein is associated with Chinese cuisine and typically features wheat-based noodles tossed with meat, vegetables, and sauce.

This homemade version uses ground beef rather than sliced beef, making it especially convenient for home cooks.

The key is to avoid treating the noodles and sauce as separate components. Once the noodles are cooked, they’re tossed directly with the browned beef, vegetables, and sauce so the flavors cling to every strand.

The result is a comforting bowl of noodles with savory beef in every bite.

Ingredients for Ground Beef Lo Mein

For approximately 4 servings, you’ll need:

For the noodles

• 12 ounces lo mein noodles or another wheat noodle
• Water for cooking
• 1 teaspoon sesame oil, optional

For the beef

• 1 pound ground beef
• 2 cloves garlic, minced
• 1 teaspoon fresh grated ginger
• 1 tablespoon neutral cooking oil, if needed

For the vegetables

• 1 cup thinly sliced carrots
• 1 cup thinly sliced bell pepper
• 1 cup shredded cabbage
• ½ cup sliced green onions
• 1 cup sliced mushrooms, optional

For the sauce

• ¼ cup low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon water
• ½ teaspoon crushed red pepper flakes, optional.