Ingredients for vanilla Swiss roll recipe
FOR THE COOKIE DOUGH
EGGS AT ROOM TEMPERATURE
4
TYPE 00 FLOUR
60 g
CASTERED SUGAR
60 g
Whole MILK
50 ml
SEED OIL
50 ml
VANILLA EXTRACT
1 teaspoon
BAKING POWDER
1 teaspoon
FOR THE CREAM
FRESH CREAM
300 ml
CONDENSER MILK
120 g
YOU ALSO NEED
POWERED SUGAR
to taste
The vanilla Swiss roll recipe is a delicious dessert made from a soft biscuit dough, richly filled with a luxurious milk cream. A roll-shaped reinterpretation of the classic packaged snack, it’s perfect for serving at the end of a meal or as part of a festive buffet for a special occasion.
The preparation is very simple: start with the biscuit, made by mixing together egg yolks, flour, oil, milk, vanilla extract, and baking powder, then mixing the resulting mixture with egg whites, beaten with sugar. For a flawless result, it’s essential to respect the baking time (which should not exceed 15 minutes) and quickly roll up the freshly baked crust, so that, once cooled, it will be soft and elastic.
The crust is then spread generously with a creamy mixture of whipped cream and condensed milk, rolled up again, and left to firm up in the refrigerator for a couple of hours, wrapped in plastic wrap. The result is a delicious, melt-in-your-mouth roll, perfect for dusting with a light layer of powdered sugar and enjoying for breakfast with friends or as a delicious snack.
The recipe requires just a few simple steps: first, remember to gently mix all the ingredients together, using bottom-up movements to prevent the dough from deflating. We also recommend coating the roll in sugar just before serving, so it doesn’t absorb the sugar while it’s chilling in the refrigerator.
https://quickyyourrecipes.com/healthy-breakfast-ideas/
Find out how to make the Paradise Roll by following the step-by-step instructions and tips. If you liked this recipe, also try the Red Velvet Roll, the Coffee Roll, and the Cookie Roll.
Come and make vanilla Swiss roll recipe
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Come and prepare the paradise roll.
Step 1
Separate the egg yolks from the egg whites and beat the egg whites with the sugar using an electric whisk.
Step 2
Beat the mixture with the whisk at maximum speed until it becomes fluffy, frothy, and perfectly white. 2
Step 3
At this point, beat the egg yolks. 3
Step 4
When they are light and slightly frothy, add the sifted flour. 4
Step 5
Pour in the seed oil, vanilla extract, and milk.
Step 6
Finally, add the sifted baking powder and mix everything together with a spatula. 6
Step 7
Gently fold in the egg whites, stirring from the bottom up so as not to deflate them. 7
Step 8
You should obtain a velvety, thick consistency. 8
Step 9
Spread the batter onto a 30 x 40 cm baking sheet lined with parchment paper. 9
Step 10
Level well with a spatula to obtain an even thickness and bake in a preheated oven at 190°C (375°F) for 15 minutes.
Step 11
Remove the roll from the oven, turn it out onto a clean tea towel and wrap it in cling film. Then, roll it up tightly, starting from one of the short sides, while it’s still warm.
Step 12
While the sponge cake roll cools, prepare the cream: whip the cream with an electric mixer.
Step 13
Add the condensed milk and mix gently to incorporate.
Step 14
Unroll the chilled sponge cake and spread the milk cream over it.
Step 10
Level well with a spatula to obtain an even thickness and bake in a preheated oven at 190°C (375°F) for 15 minutes.
Step 11
Remove the roll from the oven, turn it out onto a clean tea towel and wrap it in cling film. Then, roll it up tightly, starting from one of the short sides, while it’s still warm.
Step 12
While the sponge cake roll cools, prepare the cream: whip the cream with an electric mixer.
Step 13
Add the condensed milk and mix gently to incorporate.
Step 14
Unroll the chilled sponge cake and spread the milk cream over it.
Step 15
Level it out well, leaving 2 centimeters of space at the edges.
Step 16
At this point, roll the sponge cake again, starting from the same side it was rolled on previously.
Step 17
Seal the sponge cake with a sheet of plastic wrap and refrigerate for 2 hours.
Step 18
After the required time, place it on a tray and dust generously with powdered sugar.
Passaggio 19
Porta in tavola e gusta il rotolo paradiso 19.
https://www.bbcgoodfood.com/recipes/collection/sponge-cake-recipes