The church ladies empty this tray before the potluck even officially starts. You will make these for every gathering using only 4 ingredients.

filling and bright green cucumber edges are visible from above.

Freshly cut cucumber tea sandwiches arranged on a serving tray

Cover the tray tightly with plastic wrap and refrigerate for at least 30 minutes before serving so the sandwiches chill and the flavors settle. Keep chilled until you’re ready to set them out at the potluck, and expect the tray to empty before anyone even announces that it’s time to eat.

Variations & Tips

If you’d like a milder flavor, use only half the packet of

ranch mix and taste as you go, or mix in a spoonful of milk to soften the seasoning. You can also substitute garden vegetable or chive whipped cream cheese for the plain cream cheese and ranch mix, though that will technically add more ingredients in the blend than the basic four you handle.

Small luncheon plate with cucumber sandwiches and tomato soup

For a slightly sturdier bite, choose a bakery-style white sandwich bread, but keep it soft so the sandwiches stay tender. To avoid soggy sandwiches, slice the cucumber very

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