Delicious stuffed turkey roll recipe served with roasted potatoes and rosemary.

Best Stuffed Turkey Roll Recipe – Juicy & Delicious

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🦃 Stuffed Turkey Roll: The Perfect Second Course for the Holidays

If you’re looking for the perfect festive dish that combines tenderness, flavor, and elegance, this Stuffed Turkey Roll recipe will steal the spotlight at your holiday table.
Juicy turkey breast filled with aromatic minced meat, wrapped in crispy pancetta, and baked with golden potatoes—this is a dish that tastes like celebration!

Whether it’s Christmas, Thanksgiving, or a family gathering, this stuffed turkey roll will impress your guests and make everyone ask for seconds.

🥕 Ingredients for the Perfect Stuffed Turkey Roll

  • 4 slices of turkey breast

  • 300 g minced veal (or a mix of beef and pork)

  • 200 g bread (crumbs soaked in milk)

  • 1 egg

  • Fresh parsley, chopped

  • 1 garlic clove, minced

  • Salt and pepper to taste

  • Pancetta or bacon strips (for wrapping)

  • Fresh rosemary and thyme

  • Extra virgin olive oil

  • 3–4 medium potatoes, peeled and cubed

  • 1 glass white wine

  • 1 glass water

👩‍🍳 Step-by-Step Preparation

Step 1: Prepare the turkey base

Stuffing the turkey roll with minced meat and cheese slices for the stuffed turkey roll recipe.
Preparing the filling for the stuffed turkey roll with minced meat and cheese before rolling it up

Lay out the turkey breast slices on a flat surface or cutting board. If they’re thick, use a meat tenderizer to flatten them slightly.
Season both sides with a pinch of salt and pepper to enhance flavor.

Step 2: Create the savory stuffing

In a large bowl, combine minced veal, egg, chopped parsley, garlic, and breadcrumbs soaked in milk.
Season generously with salt and pepper, and mix everything until it forms a consistent filling.
This mixture should be soft but not watery — it’s the heart of your roll!

Step 3: Fill and roll

Spread the stuffing evenly over each turkey slice, leaving a small margin around the edges.
Gently roll each slice from one end to the other, keeping the filling tight inside.

To secure, wrap each roll with pancetta or bacon strips — this not only holds the roll together but adds an irresistible crispy layer and smoky flavor when baked.

Step 4: Prepare the baking dish

Line a baking tray or casserole dish with parchment paper. Place the stuffed turkey rolls inside, drizzle with extra virgin olive oil, and scatter the cubed potatoes around them.

Add fresh herbs like rosemary and thyme, a glass of white wine, and a glass of water to create a flavorful cooking base.

Step 5: Bake to perfection

Preparing the stuffed turkey roll recipe wrapped in bacon and rosemary before baking.
The stuffed turkey roll ready to go into the oven, wrapped with pancetta and rosemary for extra flavor.

Preheat your oven to 200°C (400°F).
Cover the dish loosely with foil and bake for 30 minutes. Then remove the foil and bake for another 20 minutes to let the rolls brown beautifully and the pancetta become golden and crispy.

Halfway through, baste the rolls with the pan juices to keep them moist.

Step 6: Rest and serve

Once baked, let the turkey rolls rest for 10 minutes before slicing.
This resting time allows the juices to redistribute, making every bite tender and full of flavor.

Slice the rolls and serve them with the baked potatoes and a drizzle of the aromatic cooking sauce from the pan.

🍷 Serving Suggestions

Pair your stuffed turkey roll with:

  • A light green salad or roasted seasonal vegetables.

  • A glass of dry white wine or sparkling prosecco.

  • Cranberry or mustard sauce for a festive touch.

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💡 Pro Tips for the Best Results

✅ Use fresh herbs for a more fragrant taste.
✅ Don’t skip the pancetta layer — it locks in moisture and gives a golden crust.
✅ If you like cheese, add a few cubes of mozzarella or provolone inside the roll for a creamy surprise.
✅ Double the recipe if serving a large crowd; leftovers taste even better the next day.

🎄 Why You’ll Love This Recipe

This Stuffed Turkey Roll recipe is not just delicious — it’s a celebration on a plate.
It’s tender, juicy, flavorful, and beautifully balanced between the lean turkey, savory stuffing, and crispy pancetta.

It’s a dish that brings everyone together, perfect for family dinners, Sunday lunches, or festive holidays.
Plus, it’s easy to prepare ahead of time — you can assemble the rolls a day before and simply bake them before serving.

🕯️ Make It Your Own

Want to add your personal touch?

  • Replace veal with minced chicken or pork for a different flavor.

  • Add spinach, mushrooms, or sun-dried tomatoes to the stuffing.

  • For a Mediterranean twist, include grated Parmesan and chopped olives.

Every version of this dish has one thing in common — it’s absolutely irresistible!

🍽️ Storage and Reheating Tips

If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 180°C for 10–12 minutes to keep the meat juicy and the pancetta crisp.
Avoid microwaving, as it can dry out the turkey.

🌟 Conclusion

This Stuffed Turkey Roll is the ultimate comfort food for your festive table.
It’s easy to make, elegant to serve, and full of flavor. Whether you’re hosting a dinner party or just cooking for family, this dish will warm hearts and fill bellies.

It’s the kind of recipe that turns an ordinary meal into a memorable celebration — one slice at a time.

For more festive ideas, check out these holiday recipes on BBC Good Food