for faster absorption into the soil.
The Hot Water Trick
Many seasoned gardeners soak crushed eggshells in hot water before using them—and here’s why:
Removes residue: Hot water helps strip
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away any remaining proteins or fats.
Kills germs: Boiling or steeping helps eliminate bacteria or mold.
Releases minerals: Heat encourages the calcium and other minerals to leach into the water, creating a gentle, natural liquid fertilizer.
Once cooled, use this “eggshell tea” to water your