Ingredients You’ll Need
For the beef:
- 1 ½ to 2 pounds sirloin roast
- 8–10 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- Salt, to taste
For the cooking liquid:
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
You can adjust the seasonings to suit your taste, but the combination of garlic, onion, thyme, Worcestershire, and Dijon gives the beef a particularly savory finish.