sweeter and creamier.
Salted Caramel Hot Fudge:
Add ½ teaspoon flaky sea salt at the end. Drizzle over salted caramel ice cream.
Mint Chocolate Hot Fudge:
Add ½ teaspoon peppermint extract with the vanilla. Perfect for ice cream or dipping brownies.
Espresso Hot Fudge:
Add 1 teaspoon instant espresso powder with the other ingredients. Coffee enhances chocolate beautifully.
Spiced Hot Fudge:
Add ½ teaspoon cinnamon and a pinch of cayenne. Warm, spicy, wonderful.
Peanut Butter Hot Fudge:
Reduce chocolate chips to 1½ cups and add ½ cup peanut butter chips.
Swirl in extra peanut butter at the end.
Vegan Hot Fudge:
Use dairy-free chocolate chips, vegan sweetened condensed milk (available or make your own), and vegan butter.
What to Serve It On
Ice cream – Vanilla, chocolate, coffee, or mint chip
Brownies – Warm fudge over warm brownies is heaven
Cheesecake – A drizzle elevates any cheesecake
Strawberries – For dipping at parties
Bananas – Banana splits, anyone?
Pound cake – Turn simple cake into something special
Waffles or pancakes – Breakfast dessert is a thing
Pretzels – Sweet and salty perfection
Spoon – Straight from the jar (no