golden shallot egg tart recipe with sesame seeds on top

Shallot Egg Tart Recipe: 5 Incredible Reasons You’ll Love It

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Introduction

This shallot egg tart recipe is one of the most reliable savory pies you can make when you need something delicious fast.
This tart has a golden puff-pastry crust, a creamy filling made with eggs, cheese, and fresh shallots, and a perfectly balanced flavor that makes it suitable for any table—breakfast, brunch, dinner, or celebrations.
For generations, tarts like this shallot egg tart recipe symbolized comfort and abundance, and today they remain a life-saving solution for quick meals.

Why This Shallot Egg Tart Recipe Works Every Time

Ingredients for the Best Shallot Egg Tart Recipe

  • 400 g yeast-free puff pastry (2 sheets)

  • 300 g green onions (shallots / scallions)

  • 4 eggs

  • 200 g suluguni cheese (or mozzarella)

  • ½ teaspoon salt (or to taste)

  • ⅓ teaspoon freshly ground pepper mix

  • Sesame seeds (optional, for topping)

https://quickyyourrecipes.com/creamy-salmon-skillet-recipe/

Instructions / Preparation Steps

layering puff pastry and the filling for a shallot egg tart
Spreading the creamy shallot and egg filling between two layers of puff pastry

    • Prepare the Filling

    • Finely chop the green onions (shallots).

      • In a bowl, crack in 3 eggs. Add the chopped onions.

      • Grate the suluguni (or mozzarella) cheese and add it too.

      • Season with salt and the ground pepper mix.

      • Blend or whisk everything until you have a smooth, even filling.

    • Assemble the Tart

      • Roll out the first sheet of puff pastry and place it at the bottom of your tart pan (or a regular baking pan).

      • Spread the onion-egg-cheese filling evenly over that base.

      • Take the second sheet of puff pastry and gently lay it on top of the filling.

      • Pinch or crimp the edges of the pastry so the two layers stay together while baking.

    • Egg Wash and Bake

      • Beat the remaining 1 egg (the 4th egg) until the yolk and white are well combined.

      • Brush this beaten egg all over the top layer of pastry—this gives it a beautiful golden color.

      • If you like, sprinkle sesame seeds on top for added flavor and texture.

      • Preheat your oven to 180°C (350°F).

      • Bake the tart for about 30 minutes, or until the puff pastry is puffed up and golden brown.

    • Finish and Serve

      • Once baked, remove from the oven and let it rest for a few minutes before cutting.

      • Serve warm. This tart is great on its own, or you can pair it with a simple green salad or soup.

  • You can prepare this shallot egg tart recipe in 30 minutes.

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Why You’ll Love This Recipe

sliced shallot and egg tart served on a presentation plate
A slice of golden, flaky shallot and egg tart beautifully presented on a serving plate.

 

  • Families love this shallot egg tart recipe because it’s simple and economical.

  • Life-saving simplicity: With only a few ingredients and minimal steps, this tart is quick and easy.

  • Full of flavor: The shallots (green onions) and cheese give a rich, savory taste that’s deeply satisfying.

  • Versatile dish: Perfect for breakfast, brunch, lunch, dinner—or even as a party appetizer.

  • Elegant presentation: The golden, flaky puff pastry makes it visually impressive.

  • Crowd-pleaser: Cheese + eggs + onions = a combo that almost everyone enjoys.

  • Make-ahead friendly: You can assemble it ahead of time and bake just before serving.

Tips & Variations

  • Use different cheese: Try feta, ricotta, or goat cheese for variation.

  • Add herbs: Fresh dill, parsley, or chives mix nicely with the onion-egg filling.

  • Spicy twist: Add some red pepper flakes or a pinch of cayenne to the filling.

  • Vegetable add-ins: Mix in sautéed mushrooms, bell peppers, or spinach for extra texture.

  • Make mini tarts: Use smaller puff pastry squares or tartlet pans for individual servings.

FAQs About This Shallot Egg Tart Recipe

Q1: Can I use shortcrust pastry instead of puff pastry?
A1: Yes, though puff pastry gives a lighter, flaky texture—shortcrust will make it more like a quiche.

Q2: How do I store leftovers?
A2: Keep in the fridge in an airtight container for up to 2 days. Reheat in the oven for best texture.

Q3: Can I freeze the tart?
A3: Yes, bake it first, then cool completely and freeze. Reheat from frozen in a warm oven.

Q4: What if I don’t have suluguni cheese?
A4: Substitute with mozzarella, fontina, or any mild, melting cheese.

Q5: Can I make this tart in advance?
A5: Definitely. Assemble it, refrigerate for a few hours (covered), then bake when ready to serve.

For more savory tart inspiration and similar recipes, check out this trusted site:
BBC Good Food – Savoury Tart Recipes
👉 https://www.bbcgoodfood.com/recipes/collection/savoury-tarts