Rich and Creamy Potatoes au Gratin

Instructions:

 

 

1. 1. Preheat the oven to 180°C (350°F).

 

1. 1. Grease a baking dish with butter, then rub it with minced garlic for extra flavor.

 

1. 1. Layer the sliced potatoes evenly in the dish.

 

1. 1. Season each layer with salt, pepper, and a sprinkle of cheese.

 

1. 1. Repeat the layers until all the potatoes are used.

 

1. 1. In a bowl, mix the cream, milk, and nutmeg, then pour over the potatoes.

 

1. 1. Top with the remaining cheese.

 

1. 1. Bake for 45–60 minutes, until golden and bubbly on top.

 

 

Tips:

 

 

• • For extra creaminess, use more cream and less milk.

 

• • For a lighter version, increase the milk and reduce the cream.

 

• Let it rest for 10 minutes before serving so it sets nicely.