Freshly baked raisin brioche recipe with a golden swirl and glossy surface.

Raisin Brioche Recipe: 5 Reasons to Love This Soft Bread

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🍇 Soft Raisin Brioche Recipe: 5 Brilliant Reasons You’ll Love It

🥐 Introduction

If you’ve been dreaming of a bakery-style treat that’s soft, airy, lightly sweet, and beautifully golden, this soft raisin brioche recipe is exactly what you need. It’s a timeless classic: buttery, fluffy dough enriched with eggs and milk, combined with juicy raisins that add the perfect burst of sweetness.

This recipe is ideal if you love pastries that look luxurious but are surprisingly simple to prepare. Whether you’re making breakfast for the family, filling your kitchen with the cozy smell of fresh brioche, or prepping a special weekend treat, this brioche will become your new favorite go-to recipe.

In this complete guide, you’ll find step-by-step instructions, expert techniques, variations, tips, and everything you need to bake the perfect raisin brioche at home—even if it’s your first time.

Let’s get baking! 🍇✨

📝 Ingredients for Soft Raisin Brioche

For the dough:

  • 350 g all-purpose flour

  • 60 g sugar

  • 7 g instant yeast

  • 1 tsp salt

  • 2 eggs

  • 120 ml warm milk

  • 80 g softened butter

Add-ins:

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  • 120 g raisins

  • 1 tbsp orange zest (optional but recommended)

  • 1 tsp vanilla

For brushing:

  • 1 egg yolk

  • 1 tbsp milk

🍞 Preparation Steps ( raisin brioche recipe )

1. Prepare the Dough

In a large bowl, mix flour, sugar, yeast, and salt. Create a well in the center and add the eggs, warm milk, vanilla, and orange zest. Start mixing until a dough begins to form. Add the butter gradually until the dough becomes smooth, elastic, and slightly shiny.
Knead for about 8–10 minutes.

2. Add the Raisins

Rolling out brioche dough and sprinkling raisins and cranberries evenly on top.
Step 1: The dough is rolled out and topped with raisins before shaping the brioche.

Rinse the raisins, dry them, and fold them gently into the dough until evenly distributed.
Make sure not to over-knead after adding the raisins to avoid tearing the dough.

3. First Rise

Shape the dough into a ball, place it in a greased bowl, cover it, and let it rise for 1 to 2 hours until doubled in size.

4. Shape the Brioche

Punch the dough down, divide it into equal balls, and arrange them in a greased loaf pan or round cake pan—just like the photo you sent.
Cover again and let rise for 45–60 minutes.

Brioche dough rolled into a spiral and placed inside a round baking pan before rising.
Step 2: The rolled brioche dough placed in the baking pan, ready to rise.

5. Bake

Brush the top with egg yolk mixed with milk.
Bake at 180°C (350°F) for 25–30 minutes, or until golden brown and slightly springy.

6. Cool & Serve

Let the brioche cool slightly before slicing.
Enjoy warm with butter, honey, or jam!

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⭐ 7 Reasons You’ll Love This Soft Raisin Brioche Recipe

1. Soft, Fluffy Texture That Melts in Your Mouth

Thanks to the enriched dough (eggs + butter), this brioche achieves a cloud-like softness.

2. Naturally Sweet Without Being Heavy

The raisins add just the right amount of sweetness—perfect for all ages.

3. Easy Beginner-Friendly Steps

Even if you’re new to baking, the detailed steps make it simple.

4. Incredibly Versatile

Serve it for breakfast, brunch, snacks, or even as a holiday treat.

5. Perfectly Golden and Beautifully Shaped

Your brioche will look bakery-quality with minimal effort.

6. Stores Well & Freezes Perfectly

Keeps soft for 3 days and freezes beautifully for 1 month.

7. Customizable with Endless Variations

Chocolate chips, nuts, cinnamon, orange zest… you name it!

https://quickyyourrecipes.com/easy-puff-pastry-desserts-apple-chocolate/

🧁 Tips & Variations

Freshly baked raisin brioche with a golden swirl and glossy surface.
Final Step: The baked raisin brioche with a shiny golden top and soft interior.

🔸 Tips for Success

  • Use warm—not hot—milk to activate the yeast.

  • Knead until the dough becomes smooth and stretchy.

  • For extra softness, add 1 tbsp powdered milk to the dough.

  • Cover the dough well so it doesn’t dry out during rising.

🔸 Variations

  • Chocolate Chip Brioche: replace raisins with chocolate chips.

  • Cinnamon Brioche: add 1 tsp cinnamon to the dough.

  • Mixed Dried Fruit Brioche: apricots, cranberries, raisins, all together.

  • Orange Brioche: add extra zest for a fresh citrus aroma.

❓ FAQ

Can I make the brioche without raisins?

Yes! Replace them with chocolate chips or leave the dough plain.

Why is my brioche dense?

It likely didn’t rise long enough—always wait until doubled.

Can I mix the dough with a stand mixer?

Absolutely. Knead 6–7 minutes on medium speed.

Can I prepare it the night before?

Yes. Let the dough rise in the fridge overnight, shape it in the morning, then bake.

For more brioche techniques, check out:
King Arthur Baking – Brioche Basics

🎉 Conclusion

This soft raisin brioche recipe delivers everything you could want in a homemade treat: softness, flavor, aroma, and elegance. With easy steps, expert tips, and endless variations, you’ll return to this recipe again and again.
Bake it once, and you’ll understand why this classic brioche never goes out of style.
Enjoy every fluffy slice—and make your kitchen smell like a bakery! 🥐✨