High and sponge cake recipe – fluffy homemade vanilla sponge cake with a light and airy texture, perfect for any occasion.

Perfect 5-Step High and Fluffy high and sponge cake recipe

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🥚 Introduction: The Secret to the Perfect High and Sponge Cake

If you’ve ever dreamed of baking a tall, fluffy, and perfectly golden sponge cake that rises beautifully without collapsing — this High and Sponge Cake recipe is exactly what you need. Light as air and incredibly soft, this cake is ideal for birthdays, layered desserts, or simply as a sweet treat with tea.

The beauty of this recipe is in its simplicity: basic ingredients, precise steps, and a few small secrets that guarantee perfect results every single time. Whether you’re a baking beginner or a home chef, this cake will make your kitchen smell heavenly.

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🧁 Ingredients for high and sponge cake recipe

To make a tall and moist sponge cake, gather the following ingredients:

  • 5 large eggs

  • 250 g of flour (sifted)

  • 250 g of sugar

  • 8 g of baking powder (yeast)

  • Zest of 1 lemon

  • 37 ml of water

  • 37 ml of vegetable oil

  • 1 teaspoon of vanilla essence

  • A pinch of salt

🥄 Step-by-Step Preparation

Step 1: Prepare the Oven and Ingredients

Preheat your oven to 170°C (340°F). Grease a 20 cm (8-inch) cake mold with butter and dust it lightly with flour. This will help prevent the cake from sticking and make it easier to remove later.

Separate the egg whites from the yolks. The key to getting a high and fluffy sponge cake is in how you beat the eggs — so take your time here.

Step 2: Whip the Egg Whites to Perfection

In a clean, dry bowl, beat the egg whites with a pinch of salt until they become foamy. Gradually add half the sugar (125 g) and continue whisking until stiff peaks form.

👉 Tip: Cold eggs whip better and hold more air, helping your sponge cake rise higher.

Step 3: Create the Yolk Mixture

In a separate bowl, whisk together the egg yolks, the remaining sugar, water, oil, vanilla essence, and lemon zest. Mix until smooth and slightly creamy.

This mixture gives your cake a rich, moist texture and a delightful aroma that fills your kitchen.

Step 4: Combine the Mixtures

Now it’s time to combine the yolk mixture with the dry ingredients. Add the sifted flour and baking powder to the yolk mixture, stirring slowly with a whisk or spatula.

Add two tablespoons of the whipped egg whites to lighten the batter, mixing gently. Then, fold in the remaining egg whites in small portions using upward, gentle folding movements — this keeps the air inside and ensures the cake will be soft and tall.

Step 5: Bake the Cake

Pour the batter into your prepared mold. Tap it on the counter to release any air bubbles.

Place in the oven and bake for 55 minutes at 170°C (340°F). Avoid opening the oven for the first 45 minutes — this is crucial for the cake to rise properly.

Check if it’s done by inserting a toothpick into the center. If it comes out clean, your high and sponge cake recipe is perfectly baked!

🍰 Cooling and Serving

High and sponge cake recipe – fluffy homemade vanilla sponge cake with a light and airy texture, perfect for any occasion.
A tall and perfectly baked sponge cake with a soft, airy crumb — an easy recipe for baking lovers.

Remove the cake from the oven and let it cool for about 10 minutes before unmolding. Gently flip it onto a wire rack and allow it to cool completely.

This step prevents condensation from forming and keeps the cake from becoming soggy. Once cooled, you can:

  • Dust it with powdered sugar for a simple finish.

  • Slice it horizontally and fill it with cream, jam, or chocolate ganache.

  • Decorate it with whipped cream and fresh fruit for a festive touch.

🌟 Tips for Success

  • Use room-temperature ingredients: Eggs, milk, and butter blend more easily and create a smoother batter.

  • Don’t overmix: The secret to a fluffy texture is gentle mixing.

  • Add citrus zest or vanilla: These enhance the flavor without overpowering the delicate sponge.

  • Let it rest: Allowing the cake to cool completely before cutting will help it maintain its shape.

🧡 Why You’ll Love This High and Sponge Cake

This recipe is a classic for a reason — it’s airy, moist, and incredibly versatile. You can enjoy it plain, with coffee, or use it as the base for layered desserts like Strawberry Shortcake, Tiramisu, or Black Forest Cake.

If you’ve ever struggled with flat or dense cakes, this version will restore your baking confidence. Every bite melts in your mouth, balancing sweetness and freshness beautifully.

🔗 External Link

For more baking inspiration and similar desserts, check out:
👉 10 Fluffy Sponge Cake Variations You Must Try