Herbed Garlic Chicken Mini Fillet Recipes
Herbed Garlic Chicken Mini Fillets are a classic dish that combines simplicity with bold flavors. This recipe is a favorite for busy families or anyone looking for a quick yet satisfying meal. The secret lies in the blend of fresh herbs and garlic, which infuse the chicken with a fragrant and savory taste. Baked to perfection, these fillets are tender, juicy, and slightly crispy on the edges.
Why This Chicken Recipe Works
The combination of fresh rosemary, thyme, and parsley paired with the bold flavor of garlic creates a harmonious balance that enhances the natural taste of Mini Chicken Fillets. Baking ensures even cooking while locking in the moisture, and a touch of olive oil adds richness to the dish. These flavorful fillets are easy to prepare and perfect for any occasion.
Ingredients
- 500g chicken mini fillets
- 3 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons parsley, finely chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
Step-by-Step Instructions
Prepare the Marinade: In a small bowl, mix the minced garlic, rosemary, thyme, parsley, olive oil, salt, and pepper. This flavorful marinade will coat the fillets beautifully.
Marinate the Chicken: Place the chicken mini fillets in a shallow dish or resealable bag. Pour the marinade over the fillets, ensuring even coating. Let the chicken marinate for at least 30 minutes, or overnight for a more intense flavor.
Bake to Perfection: Preheat your oven to 200°C (400°F). Arrange the marinated fillets on a baking tray lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
Serve and Enjoy: Serve the Herbed Garlic Chicken Fillets with roasted vegetables, a fresh salad, or buttery mashed potatoes. They pair wonderfully with a garlic aioli or lemon wedge for added zest.
Pro Tips
- For extra crispiness, broil the fillets for the last 2-3 minutes of cooking.
- Use dried herbs if fresh ones aren’t available, but adjust the quantities to avoid overpowering the dish.
- Leftovers can be used in wraps, salads, or sandwiches for a quick lunch.
For more quick chicken recipes, check out our guide to midweek meals.