oven baked chicken and vegetables with lemon

Oven Baked Chicken and Vegetables Recipe 5 Powerful Reasons

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Oven Baked Chicken and Vegetables Recipe 

If you’re looking for a comforting, delicious, and foolproof dish that never fails, this oven baked chicken and vegetables recipe will become one of your go-to meals. It’s flavorful, budget-friendly, beginner-friendly, and perfect for lunch, dinner, or even weekly meal prep.
Whether you’re cooking for your family or hosting guests, this dish always looks impressive thanks to its vibrant vegetables, golden-brown chicken, and a naturally rich sauce created during baking.

Today, we’ll walk through the full step-by-step method, expert tips, variations, FAQs, and everything you need to perfect this recipe every single time.

⭐ Why You’ll Love This Oven Baked Chicken and Vegetables Recipe

Here are the top 5 reasons this recipe is incredibly popular and will become a staple in your kitchen:

1. Healthy, Balanced, and Nutritious

It combines protein, colorful vegetables, healthy fats, and a light aromatic sauce. No frying, no heavy creams—just natural ingredients baked to perfection.

2. Zero Skill Required — Always Comes Out Delicious

Even beginners can make this successfully. The oven does all the work!

3. Perfect for Busy Days

Prep time is under 10 minutes. Just chop, season, bake, and you’re done.

4. Customizable with Any Vegetables You Have

Bell peppers, carrots, onions, zucchini, potatoes—everything works beautifully.

5. A Family Favorite Everyone Enjoys

The chicken stays juicy, the vegetables caramelize, and the lemon adds a bright, irresistible flavor.

🥘 Ingredients You Need

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🥘 Ingredients for baked chicken and vegetables

  • Chicken thighs or chicken legs

  • 1 onion

  • 1 green and 1 red bell pepper

  • Garlic cloves (whole)

  • 2–3 carrots

  • Cherry tomatoes

  • Lemon slices

  • Bay leaves

  • Salt and pepper

  • Olive oil

  • A dash of white wine

  • 80 ml chicken or vegetable stock

👩‍🍳 How to Make the Best Oven Baked Chicken and Vegetables Recipe

Step 1: Prepare the Baking Dish

Grease the bottom of a large baking dish with a little olive oil. This helps prevent sticking and adds flavor.

Step 2: Add All the Vegetables

Slice the carrots, peppers, onions, cherry tomatoes, and garlic.
Spread them evenly in the dish.

Step 3: Add Lemon and Seasoning

Place lemon slices throughout.
Add bay leaves and sprinkle salt.

Step 4: Place the Chicken on Top

Lay your chicken pieces directly over the vegetables.
This is important because the chicken juices will flavor the vegetables while baking.

raw chicken legs with fresh vegetables in a baking dish
Preparing the chicken and vegetables before baking

Step 5: Add Liquids

Drizzle a bit of olive oil over the chicken.
Pour in the white wine and the stock gently.

Step 6: Bake

Place in a preheated oven at 200°C (400°F) for about 1 hour.
Halfway through cooking, flip the chicken for even browning.

Step 7: Brown the Skin

During the last 10–15 minutes, raise the heat slightly or switch to top heat to achieve golden-brown, crispy skin.

Your delicious oven baked chicken and vegetables recipe is now ready!

oven baked chicken and vegetables recipe with lemon
The chicken emerges golden and juicy after baking

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🍽️ Serving Suggestions

This dish pairs perfectly with:

  • Plain white rice

  • Fluffy couscous

  • Mashed potatoes

  • Garlic bread

  • A fresh green salad

For a simple meal, serve directly from the baking dish—easy and rustic.

For more chicken recipes

🔥 Chef Tips to Make It Even Better

✔ Use bone-in, skin-on chicken

It stays juicier and browns beautifully.

✔ Don’t skip the lemon

It balances the richness and enhances all the flavors.

✔ Cut vegetables into similar sizes

So everything cooks evenly.

✔ Add a bit of butter on top

For extra richness and shine.

✔ Rest the chicken 5 minutes before serving

So the juices redistribute and the meat stays tender.

🌈 Variations You Can Try

1. Mediterranean Style

Add olives, rosemary, and cherry tomatoes.

2. Spicy Version

Add paprika, chili flakes, and a touch of harissa.

3. Creamy Version

Add 2 tablespoons of cooking cream during the last 15 minutes.

4. Potato Tray Bake

Add sliced potatoes underneath for a complete one-pan meal.

5. Herb Lover’s Edition

Use thyme, oregano, and parsley generously.

❓ Frequently Asked Questions (FAQ)

Can I use chicken breasts instead of thighs?

Yes, but reduce cooking time to avoid drying out. Thighs are recommended because they stay juicier.

Do I have to add wine?

No. You can replace it with extra stock or lemon juice.

Can I prepare this ahead?

Absolutely. Assemble everything earlier, keep it in the fridge, and bake when ready.

Can I freeze leftovers?

Yes! Store in airtight containers for up to 3 months.

Can I bake it without vegetables?

You can, but the vegetables absorb the flavors and make the dish balanced and complete.

For another delicious family-friendly meal, check out:
Healthy One-Pan Chicken Recipes – BBC Good Food

💬 Conclusion

This oven baked chicken and vegetables recipe is one of those dishes that prove simple cooking can still taste incredible. It’s nutritious, customizable, and perfect for any day of the week. Whether you’re meal-planning or cooking a special dinner, this recipe gives you flavor, color, and satisfaction—all in one pan.