🍕 How to Make no-knead pizza dough recipe : The Simplest and Best Recipe Ever!
If you’ve ever dreamed of making a soft, airy, and crispy pizza without spending hours kneading dough, this recipe is for you. This no-knead pizza dough recipe is a game-changer — no mixer, no hassle, and no mess! The secret lies in time and yeast working together to create the perfect texture. Whether you’re a beginner or a seasoned cook, this easy pizza dough guarantees a restaurant-quality crust every time.
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🥣 Why You’ll Love This Recipe
There’s something magical about homemade pizza. The smell of freshly baked dough, the bubbling cheese, and that first crunchy yet soft bite — it’s irresistible.
What makes this no-knead dough special is its simplicity. You don’t need strong arms or a fancy stand mixer. Just mix, let it rest, and bake!
✅ Effortless: No kneading required.
✅ Budget-friendly: Simple ingredients you already have at home.
✅ Flavorful: The long fermentation gives the dough a rich, bakery-style flavor.
✅ Versatile: Perfect for pizzas, focaccia, or even flatbreads.
🧂 Ingredients You’ll Need
For the Dough:
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470 grams (about 3 ¾ cups) all-purpose or 000 flour
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1 ½ teaspoons salt
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½ teaspoon sugar
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2 tablespoons olive oil
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380 ml (1 ½ cups) warm water
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5 grams dry yeast or 20 grams fresh yeast
For the Tomato Sauce:
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1 onion, finely chopped
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2 garlic cloves, minced
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1 ½ cups tomato sauce or crushed tomatoes
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Basil and oregano to taste
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1 bay leaf
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Salt and pepper to taste
🍅 Step-by-Step Instructions
Step 1: Mix the Dough
In a large bowl, combine the flour, salt, and sugar. In another bowl, dissolve the yeast in warm water and let it rest for 5–10 minutes until bubbles form. This means your yeast is active and ready to work its magic.
Add the yeast mixture and olive oil to the flour. Mix gently with a wooden spoon or spatula until all the ingredients come together into a sticky dough. Do not knead! The dough should look shaggy but moist — that’s exactly what you want.
Step 2: Let the Dough Rest
Cover the bowl with plastic wrap or a clean towel and let it sit in a warm, draft-free place for about 2 hours, or until it doubles in size. This resting time is the secret — the yeast creates air pockets that make your dough soft and fluffy.
👉 Tip: If you want to prepare it ahead, let it rise for 2 hours, then refrigerate it overnight. This slow fermentation enhances the flavor even more.
Step 3: Prepare the Tomato Sauce
While the dough rises, make your homemade sauce. In a pan, heat a drizzle of olive oil and sauté the onion until translucent. Add the minced garlic and cook for another minute.
Add the tomato sauce, basil, oregano, salt, pepper, and bay leaf. Simmer over low heat for about 15–20 minutes until the sauce thickens and becomes aromatic. Remove the bay leaf before using.
Step 4: Shape the Pizza
Preheat your oven to 220°C (425°F). Grease your baking tray lightly with olive oil or line it with parchment paper.
Dust your hands with a little flour and gently spread the dough onto the tray. Use your fingers to press and stretch the dough evenly. Don’t use a rolling pin — you want to keep those beautiful air bubbles inside!
Step 5: Assemble and Bake
Spread a generous layer of tomato sauce over the dough. Add your favorite toppings — mozzarella, mushrooms, olives, pepperoni, or fresh vegetables.
Bake in the preheated oven for 15–20 minutes, or until the edges are golden and the cheese is bubbling.
Once baked, remove from the oven and let it cool slightly before slicing. Enjoy your delicious, homemade no-knead pizza that’s crispy on the outside and soft on the inside.
🍽️ Serving Suggestions
This no-knead pizza pairs perfectly with:
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A fresh green salad with balsamic dressing
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Garlic breadsticks
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A glass of sparkling water or your favorite drink
You can also drizzle some extra virgin olive oil or sprinkle chili flakes for a spicy kick.
💡 Expert Tips
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Use warm water (not hot!) — around 37°C (98°F) helps yeast activate perfectly.
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Don’t overmix; just fold the ingredients until combined.
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To store leftovers, keep the dough in the fridge for up to 3 days or freeze for later use.
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For a crispier crust, bake directly on a pizza stone or preheated tray.
🌟 Variations to Try
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Whole wheat version: Replace half of the flour with whole wheat flour.
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Garlic herb dough: Add 1 teaspoon of garlic powder and Italian herbs to the flour mixture.
- Cheesy crust: Sprinkle shredded cheese on the dough edges before baking.
For more easy and beginner-friendly pizza ideas, check out this helpful guide on Allrecipes’ No-Knead Pizza Collection 🍕