Easy no-cook Peach Charlotte dessert topped with fresh peach slices and ladyfingers

5-Minute No-Cook Peach Charlotte You’ll Absolutely Love!

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🍑 Article: Easy, No-Cook Peach Charlotte — The Sweet Summer Delight!

🍰 Introduction

When the summer heat kicks in and peaches are in full season, nothing beats a refreshing, no-bake dessert. This No-Cook Peach Charlotte is everything you need: light, creamy, fruity, and beautifully elegant. With just a few ingredients and minimal effort, you can impress your guests with a French-inspired treat that looks like it came straight from a pastry shop.

Whether you’re hosting a summer lunch, celebrating a birthday, or simply craving something sweet and cool, this peach charlotte recipe will be your go-to dessert for warm days.

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🧡 Why You’ll Love This No-Cook Peach Charlotte

  • No oven needed: Perfect for hot summer days.

  • Quick to prepare: Ready in just 5–10 minutes.

  • Naturally sweet & creamy: Thanks to fresh peaches and ricotta.

  • Elegant presentation: It looks stunning on the table!

  • Light yet satisfying: The perfect balance of cream and fruit.

🍑 Ingredients for peach charlotte

  • 300 g ladyfinger biscuits (savoiardi)

  • 5 ripe yellow peaches (puréed)

  • 150 g liquid crème fraîche

  • 250 g ricotta cheese

  • 250 ml peach nectar or juice

  • 70 g icing sugar

👩‍🍳 Instructions

Preparing the no-cook peach charlotte base with ladyfingers and peaches
Layering ladyfingers and peach filling to form the perfect base

  1. Whip the cream:
    In a cold bowl, beat the crème fraîche until light and fluffy. Set aside.

  2. Prepare the ricotta cream:
    In another bowl, mix ricotta and icing sugar with an electric mixer until smooth. Gently fold in the whipped cream using a spatula — this will create a light and airy cream.

  3. Prepare the peaches:
    Purée three of the peaches (for the filling) and chop the remaining two into thin slices (for decoration). If you prefer, peel them before slicing.

  4. Assemble the base:
    Place a springform pan (18 cm) on your serving plate. Cut about 1 cm off the bottom of each ladyfinger so they stand upright. Dip them briefly in peach juice and arrange around the sides and bottom of the pan.

  5. Layer the charlotte:
    Spread half the cream over the base, then add half the diced peaches. Repeat with another layer of soaked ladyfingers, the rest of the cream, and the remaining peaches.

  6. Decorate:
    Arrange peach slices in a circular pattern on top. Fill the center with diced peaches for a beautiful, sunny finish.

  7. Chill and serve:
    Refrigerate for at least 1 hour to set. Slice gently and serve cold — perfection in every bite!

Finished no-cook peach charlotte topped with peach slices
A beautiful no-bake peach charlotte ready to serve

💡 Tips & Variations

  • Use mascarpone instead of ricotta for a richer flavor.

  • Add a few mint leaves or lemon zest on top for extra freshness.

  • For a twist, replace peaches with mangoes or berries.

  • You can prepare it a day ahead — it tastes even better the next day!

❓ Frequently Asked Questions (FAQ)

Q: Can I use canned peaches?
Yes! Just make sure to drain them well before using, and save some syrup for dipping the ladyfingers.

Q: How long does peach charlotte last in the fridge?
It keeps well for up to 3 days when covered and refrigerated.

Q: Can I freeze this dessert?
It’s not recommended, as freezing may change the texture of the cream and peaches.

🧁 Conclusion

This No-Cook Peach Charlotte is the definition of effortless elegance. With its silky cream, juicy peaches, and delicate ladyfingers, it’s a dessert that feels both nostalgic and luxurious. Serve it chilled, share it with loved ones, and enjoy a taste of summer sunshine in every bite. 🍑💛

For another delightful no-bake dessert, check out this No-Bake Strawberry Cheesecake Recipe — perfect for summer too! 🍓