Dive into a world of culinary creativity with Baked Doritos Chicken Tenderloins, a dish that combines the comfort of tender, juicy chicken with the irresistible crunch and bold flavor of a favorite snack. This innovative recipe transforms traditional breaded chicken tenders into a vibrant and inspiring dish. Originating in the imaginative kitchens of home cooks seeking to blend the familiarity of comfort food with an element of surprise, this recipe promises to delight both the young and the young at heart.
Baked Doritos Chicken Tenders can be seamlessly integrated into a variety of meal settings, complemented by a variety of sides. A crisp green salad dressed with a zesty lime vinaigrette cuts through the richness of the tenders, while roasted vegetables or a simple garlic and olive oil pasta provide a heartier counterpoint. For a classic pairing, creamy homemade mashed potatoes offer a smooth contrast to the crunchiness of the tenders.
Baked Chicken Tender Doritos Recipe
Serves: 4
Ingredients:
For complete ingredients and cooking instructions, continue reading (>)
1 pound boneless, skinless chicken breasts, chopped
1 cup flour (for a gluten-free option, use a suitable substitute)
2 large eggs
2 tablespoons milk
1 1/2 cups finely crushed Doritos (any flavor of your choice)
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Cooking spray or olive oil
Directions:
Preheat and prepare: Preheat oven to 400°F (200°C). Prepare a baking sheet with parchment paper or a light coating of cooking spray.
Set up the breading station: Arrange three shallow bowls. In the first bowl, combine the flour with a pinch of salt and pepper. In the second, whisk together the eggs and milk. In the third, mix the crushed Doritos with garlic powder and smoked paprika.
Coating: Dredge each chicken tender in the flour, shaking off the excess, then dip it in the egg mixture and finally coat thoroughly with the Doritos mixture. Ensure complete coverage for the best flavor and texture.
Bake: Place the tenders on the baking sheet, spaced apart. Spray lightly with cooking spray or drizzle with olive oil. Bake for 15-20 minutes, turning halfway through, until the chicken is cooked through and the coating is crispy.
Rest and serve: Let the tenders rest for a few minutes after baking to preserve their crispiness before serving.
Variations and suggestions:
Spice it up with a spicy variety of Doritos and a pinch of cayenne pepper in the mix.
For a lighter option, air-fry at 380°F for 10-12 minutes, flipping once.
Experiment with different Doritos flavors to customize the taste.
Serve with your favorite salsa: ranch, honey mustard, or a tangy homemade avocado-lime salsa are excellent choices.
Save time with pre-cut chicken tenders from your butcher or grocery store for convenience.
This Doritos Baked Chicken Tendons recipe offers a playful yet delicious take on a classic dinner, perfect for shaking up your mealtime routine with minimal effort and maximum flavor.
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