5 Reasons to Try This Perfect Homemade White Nougat Recipe

Introduction

There’s something magical about homemade treats, and white nougat is no exception. This delicate, chewy candy has a rich history, often associated with festive seasons and special occasions. Its glossy texture, soft bite, and crunchy nuts make it irresistible. If you’ve ever wondered how to make homemade white nougat that rivals store-bought versions, this guide will show you how to achieve perfect results with simple steps. Whether you want to gift it, enjoy it with family, or impress guests, this recipe is your ultimate go-to.

Ingredients for white nougat recipe

500 g of various dried fruits
225 g of acacia honey
360 g of sugar
100 g of water
60 g of egg whites
30 g of sugar
2 sheets of wafer
Optional: toasted walnuts or almonds

Step-by-Step Preparation

Step 1: Heating the Honey

Pouring hot honey into glossy whipped egg whites for homemade white nougat recipe. — Hot honey is slowly incorporated into the whipped egg whites to create the perfect nougat base.

Pour 225 g of acacia honey into a saucepan and gently heat to 124°C. Make sure to stir occasionally to prevent scorching. This is a crucial step for creating the perfect nougat base.

Step 2: Preparing the Sugar Syrup

Combine 360 g sugar, 30 g honey, and 100 g water in another saucepan and heat to 145°C. Keep an eye on the thermometer; accuracy is key for the right nougat consistency.

Step 3: Whipping Egg Whites

While the honey and sugar syrup heat, beat 60 g of egg whites with 30 g of sugar until soft peaks form. This airy base will give the nougat its signature soft and chewy texture.

Step 4: Combining the Syrups and Egg Whites

Once the honey reaches 124°C, slowly pour it into the whipped egg whites while continuing to beat. When the sugar-water-honey mixture hits 145°C, pour it in gradually as well. Beat continuously until the mixture is glossy, frothy, and smooth.

Mixed nuts gently folded into white nougat mixture. — A generous mix of nuts is folded into the nougat for a crunchy, flavorful texture.

Step 5: Adding Nuts

Gently fold in toasted walnuts, almonds, or your preferred nuts. The nuts not only add texture but also give a rich, nutty flavor that complements the sweet nougat base.

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Step 6: Shaping the Nougat

Transfer the mixture onto a wafer sheet and cover with another wafer sheet. Use a rolling pin to smooth the mixture to an even thickness.

Stretchy white nougat being transferred onto wafer sheets. — The thick, stretchy nougat is spread over wafer sheets before leveling

Step 7: Cooling and Cutting

Let the nougat cool in a cool, dry place for 12 hours. Once firm, slice into uniform bars for serving.

White nougat slab being sliced into equal bars. — Once cooled, the nougat slab is sliced into uniform bars for serving.

Step 8: Final Presentation

Store your homemade nougat in a cool, dry place. Avoid refrigeration as it can affect the texture. Stack or gift the bars for a festive treat!

Tips & Variations

Nuts: Swap walnuts for almonds, pistachios, or hazelnuts for different flavors.
Fruits: Dried cranberries or apricots work beautifully with the nougat base.
Honey: Acacia honey is preferred for its mild flavor and glossy finish, but you can experiment with wildflower honey.
Storage: Keep nougat away from humidity; airtight containers are ideal.
Extra flavor: Add a hint of vanilla or orange zest for a subtle aromatic touch.

Why You’ll Love This white nougat recipe

Glossy & Chewy: Achieve a professional-looking nougat with a chewy bite.
Customizable: Add your favorite nuts or fruits.
Festive Favorite: Perfect for holidays, gifting, or family treats.
Impressive Yet Simple: Requires basic ingredients but yields a gourmet outcome.
Long-Lasting: Stored properly, it stays fresh for weeks.

FAQ

Q: Can I refrigerate homemade nougat?
A: No, refrigeration can make it too hard. Store in a cool, dry place.

Q: Can I use other types of sugar?
A: Granulated white sugar is best for the proper consistency, but superfine sugar can also work.

Q: Can I make nougat without nuts?
A: Yes, but nuts add texture and flavor. You could also use seeds or dried fruit for variation.

Q: Can I melt nougat again if it gets too hard?
A: It’s not recommended, as reheating can alter texture. Make sure to store correctly the first time.

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Conclusion

Making homemade white nougat is easier than you think. With simple ingredients, precise steps, and a bit of patience, you can create a glossy, chewy, nut-filled treat that will impress family and friends. This festive candy is perfect for gifting or enjoying as a sweet indulgence. Follow the steps carefully, experiment with your favorite nuts and fruits, and enjoy the process. Your homemade nougat will not only taste amazing but also bring a touch of handmade charm to any celebration!