Grandma’s Timeless Peach Cobbler

• 1 tbsp coarse sugar for sprinkling
• Vanilla ice cream for serving

Instructions:

1. Prep Peaches
   • In a large bowl, toss peaches with lemon juice, vanilla, cinnamon, nutmeg, and 3/4 cup sugar
   • Let macerate 15 minutes while oven preheats to 375°F (190°C)
   • Drain juices into saucepan, whisk in cornstarch, and cook over medium heat until thickened (3-4 minutes)
   • Combine thickened syrup with peaches
2. Make Topping
   • Whisk together flour, sugars, baking powder, and salt
   • Cut in butter using pastry cutter until mixture resembles coarse crumbs
   • Stir in milk and vanilla just until combined (don’t overmix)
3. Assemble & Bake
   • Pour peach mixture into 9×13″ baking dish
   • Drop spoonfuls of dough over peaches (leave some gaps for steam)
   • Sprinkle with coarse sugar
   • Bake 45-50 minutes until golden and bubbling
   • Cool 20 minutes before serving

 Pro Tips:

• For extra richness, dot peaches with 2 tbsp butter before adding topping
• Test doneness by inserting toothpick in topping – should come out clean
• Best served warm with vanilla ice cream melting over the crisp topping
• Leftovers keep 3 days covered at room temperature