Gâteau Délice chocolate cake topped with shiny dark chocolate ganache, ready to serve.

Gâteau Délice Recipe: Rich Chocolate Cake to Die For

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🍫 Gâteau Délice recipe : The Ultimate Chocolate Dessert You Can’t Resist

If you’re a true chocolate lover, you’re in for a treat! The Gâteau Délice is one of those desserts that makes everyone at the table go silent — not because they’re shy, but because they’re too busy savoring each bite. This rich, moist, and creamy chocolate cake combines a soft sponge with a luscious hazelnut filling and a shiny dark chocolate ganache. It’s elegant enough for special occasions but simple enough for a weekend indulgence.

Whether you’re hosting guests, celebrating a birthday, or just craving something extraordinary, this chocolate dessert to die for is guaranteed to steal the spotlight.

https://quickyyourrecipes.com/homemade-chocolate-cake-recipe/

🧁 Ingredients for Gâteau Délice recipe

For the cake:

Chocolate cake batter poured into a round baking pan, ready to go into the oven for the Gâteau Délice recipe.
The chocolate cake mixture is ready to be baked into a soft and fluffy Gâteau Délice base.

  • 60 g (½ cup) plain flour

  • 80 g (½ cup) cornstarch

  • 40 g (4 tbsp) cocoa powder

  • 7 g (1 ½ tsp) baking powder

  • 3 eggs

  • 160 g (¾ cup) sugar

  • 60 ml (3 tbsp) vegetable oil

For the filling:

  • 220 g (⅔ cup) hazelnut spread (like Nutella)

  • 160 ml (½ cup + 2 tbsp) full cream

  • 60 g (3 ½ tbsp) mascarpone

  • 60 g (½ cup) caster sugar

For the coating:

  • 110 g (1 cup) dark chocolate

  • 110 ml (⅓ cup + 1 tbsp) full cream

🍰 Instructions

Step 1: Prepare the cake batter

Preheat your oven to 180°C (350°F). Grease a 20 cm (8-inch) cake pan and line it with parchment paper to ensure an even, non-stick bake.
In a large mixing bowl, whisk together the eggs, sugar, and vegetable oil until the mixture becomes pale and fluffy — this usually takes about 3 to 5 minutes using an electric mixer.

In a separate bowl, combine the flour, cornstarch, cocoa powder, and baking powder. Slowly incorporate the dry mixture into the wet ingredients, stirring gently to avoid overmixing.

Once your batter is smooth and lump-free, pour it into the prepared cake pan and level the surface with a spatula.

Step 2: Bake the cake

Bake in the preheated oven for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Once it’s completely cool, carefully slice the cake into two equal layers using a long serrated knife.

🍫 Step 3: Make the creamy filling

Spreading hazelnut mascarpone cream over the bottom layer of Gâteau Délice chocolate cake.
The rich hazelnut mascarpone cream is spread evenly over the first cake layer for that irresistible creamy bite.

In a large bowl, combine the hazelnut spread, mascarpone, caster sugar, and full cream.
Whisk until the mixture becomes thick and fluffy. If you prefer a stronger chocolate flavor, you can add 1 tablespoon of cocoa powder at this stage.

Once ready, transfer the filling to a piping bag for easy spreading.

Spread a thick, even layer of hazelnut filling over the bottom half of the cake. Then use a spatula to smooth it out evenly.
Place the second cake layer gently on top, pressing slightly to secure it.

🍮 Step 4: Prepare the chocolate ganache coating

In a heatproof bowl, combine the dark chocolate and full cream. Melt them together in the microwave (in 20-second intervals), stirring each time, until the mixture becomes silky and smooth.

Pour the warm ganache over the assembled cake, starting from the center and allowing it to drip naturally down the sides. Use a spatula to spread it evenly for a glossy, elegant finish.

Once coated, refrigerate the cake for at least 1 hour to let the ganache set properly.

🍴 Step 5: Serve and enjoy

When the chocolate layer is firm, take the cake out of the fridge. Slice it gently with a warm knife for neat, clean edges.
You’ll see the contrast of textures: the soft sponge, the creamy hazelnut center, and the shiny chocolate top — simply irresistible!

Serve it chilled or at room temperature, depending on your preference. It pairs wonderfully with a cup of coffee, cappuccino, or even a glass of cold milk.

💡 Tips for the Perfect Gâteau Délice recipe

  • Use high-quality cocoa powder for a deep, intense chocolate flavor.

  • Do not overbake — this cake should stay moist and soft.

  • Let the cake cool completely before cutting it in half, or it may crumble.

  • Chill before slicing for clean, picture-perfect layers.

  • For a twist, you can add crushed hazelnuts or almonds on top of the ganache for extra crunch.

🌟 Why You’ll Love This Recipe

This Gâteau Délice recipe isn’t just another chocolate cake — it’s a masterpiece of texture and taste.
Every bite melts in your mouth with a balance of sweetness, creaminess, and richness.
The combination of the hazelnut spread and mascarpone gives the filling a unique depth, while the silky ganache adds that luxurious finish you can’t resist.

📦 Storage Tips

You can store this cake in an airtight container in the refrigerator for up to 4 days.
To serve again, just let it sit at room temperature for about 15 minutes to regain its perfect softness.

You can also freeze the uncoated layers for up to 2 months — simply thaw overnight in the fridge before assembling.

Learn more about the history of French chocolate desserts on TasteAtlas