golden garlic butter potatoes with garlic cloves and rosemary on black plate

5 Irresistible Garlic Butter Potatoes Recipe – Crispy & Delicious

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✨ Introduction

If you’re looking for a side dish that’s simple yet incredibly flavorful, this garlic butter potatoes recipe is exactly what you need. Crispy on the outside, soft on the inside, and infused with butter, garlic, and fresh rosemary — it’s comfort food made in minutes.

This recipe captures the essence of rustic home cooking: no complicated steps, just the perfect balance between rich flavors and tender texture. Whether served with roasted chicken, grilled meat, or a light salad, these golden garlic butter potatoes will always steal the show.

garlic Butter Potatoes Recipe https://quickyyourrecipes.com/baked-parmesan-potato-fries-recipe/

🧂 Ingredients for garlic butter potatoes recipe

  • Potatoes (about 800 g)

  • Salt to taste

  • Freshly ground black pepper

  • 3 tbsp butter

  • Fresh rosemary sprigs

  • ½ cup chicken broth

🔪 Preparation

garlic butter potatoes recipe sliced potatoes sprinkled with salt in a glass bowl before cooking
Freshly peeled and sliced potatoes sprinkled with salt, ready to be cooked in butter and garlic

1. Prepare the potatoes:
Peel several medium-sized potatoes and slice them into thick rounds (around 3 cm). Place them in a large bowl, then season with salt and pepper. Toss well to coat each piece evenly.

2. Sauté with butter:
In a large skillet, melt the butter over medium heat. Once it starts to bubble, add the potato slices in a single layer. Let them cook until the bottoms turn golden and crisp.

3. Add flavor and moisture:
Flip the slices carefully, then add more butter, a few rosemary leaves, and a splash of chicken broth. The broth helps the potatoes cook through while keeping them tender inside.

4. Finish in the oven:
Transfer the skillet (or move the potatoes to a baking dish) into a preheated oven at 200 °C / 400 °F. Bake for about 30 minutes, until perfectly golden and aromatic.

5. Serve and enjoy:
Serve warm, garnished with extra rosemary or a drizzle of melted butter. Pair them with grilled chicken, steak, or even fried eggs for a comforting weekday dinner.

💡 Tips for Perfect garlic Butter Potatoes Recipe

  • Use starchy potatoes like Russet or Yukon Gold — they crisp up beautifully.

  • Don’t overcrowd the pan when frying; give the slices space to brown.

  • For extra flavor, you can add minced garlic in the last few minutes of cooking (so it doesn’t burn).

  • Add a sprinkle of Parmesan cheese right before serving for a richer taste.

🍽️ Variations You’ll Love

  • Herb Twist: Replace rosemary with thyme, oregano, or sage for a different aroma.

  • Spicy Touch: Add a pinch of paprika or chili flakes.

  • Creamy Version: Pour a bit of heavy cream with the chicken broth for a soft, gratin-like texture.

🧊 Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore the crispiness. Avoid microwaving, as it can make them soggy.

🧀 Serving Ideas

These garlic Butter Potatoes Recipe make a perfect side for:

  • Grilled or baked salmon

  • Roast chicken or turkey

  • Fried eggs and sautéed vegetables

🔗 External link

For more side dish inspiration, visit the BBC Good Food potato recipes collection for expert-tested variations and pairing ideas.

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