🥟 7 Irresistible Filled Phyllo Rolls – Perfect for Any Appetizer Table!
Introduction
When it comes to appetizers that impress with minimal effort, few recipes rival the elegance and flavor of filled phyllo rolls. These golden, crispy delights are stuffed with a luscious mix of creamy potatoes, savory tuna, tangy olives, and gooey mozzarella — all wrapped in delicate, paper-thin pastry.
Whether you’re hosting a dinner party, preparing snacks for friends, or simply craving something crunchy and satisfying, this filled phyllo rolls recipe will become your go-to favorite. Easy to make, budget-friendly, and endlessly customizable, it’s a dish that proves gourmet can be simple!
Ingredients for filled phyllo rolls recipe
To prepare these mouthwatering phyllo rolls, gather the following ingredients:
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1 pack filo pastry
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350 g boiled potatoes
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100 g canned tuna (drained)
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40 g green olives (chopped)
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100 g mozzarella cheese (diced)
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2 hard-boiled eggs (chopped)
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1 tablespoon mayonnaise
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30 g capers
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1 teaspoon oregano
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1 teaspoon garlic powder
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Salt and black pepper (to taste)
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Fresh parsley (finely chopped)
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Oil for frying
Step-by-Step Instructions
🥔 Step 1: Prepare the potato base
Peel, boil, and mash the potatoes until smooth. This creates the creamy foundation that binds all the filling ingredients together.
🐟 Step 2: Combine the filling ingredients
In a large bowl, mix the mashed potatoes with tuna, olives, mozzarella, eggs, parsley, and capers. Add mayonnaise for extra creaminess and season with salt, pepper, garlic powder, and oregano. Stir gently until everything is evenly combined.
🧈 Step 3: Prepare the phyllo sheets
Lay one sheet of phyllo pastry on a clean surface and brush lightly with oil. Layer another sheet on top to make it sturdier. Cut into rectangles or squares, depending on the desired roll size.
🧆 Step 4: Fill and roll
Spoon a portion of the filling mixture onto one end of the phyllo rectangle. Roll it up tightly, folding in the sides as you go to prevent the filling from leaking during frying.
🍳 Step 5: Fry until golden perfection
Heat oil in a frying pan over medium heat. Fry the rolls until golden brown and crispy on all sides — about 2–3 minutes per side. Place them on paper towels to remove excess oil.
🧂 Step 6: Serve warm
Serve the filled phyllo rolls hot, paired with a cool yogurt-garlic sauce or spicy tomato dip. Each bite delivers a perfect balance of creamy, salty, and crunchy goodness!
https://quickyyourrecipes.com/savory-zucchini-muffins/
Tips & Variations
✅ Baked version: Brush the rolls with olive oil and bake at 190°C (375°F) for 15–18 minutes for a lighter, healthier version.
✅ Vegetarian twist: Replace tuna with sautéed spinach and feta cheese.
✅ Extra crunch: Sprinkle sesame seeds on top before baking or frying.
✅ Make ahead: Assemble the rolls and freeze them. Fry or bake directly from frozen when needed.
Why You’ll Love This Recipe (filled phyllo rolls)
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Simple yet elegant: Easy enough for beginners, impressive enough for guests.
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Customizable: Fillings can be adapted to your taste or dietary needs.
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Crispy & creamy: Perfect contrast between the flaky pastry and creamy filling.
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Portable: Ideal for lunchboxes, picnics, or buffets.
Frequently Asked Questions (FAQ)
1. Can I bake the rolls instead of frying them?
Yes! Brushing them with olive oil and baking makes them lighter and equally crispy.
2. How long can I store them?
Keep in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in the oven to maintain crispiness.
3. Can I prepare the filling in advance?
Absolutely. You can make the filling up to 24 hours ahead — just store it covered in the fridge.
4. What sauce goes best with filled phyllo rolls?
Try a garlic-yogurt dip, chili mayo, or even a lemon-tahini sauce for a Mediterranean touch.