Golden quick pan-fried focaccia stuffed with ham and cheese

Easy Pan-Fried Focaccia Recipe: 5 Brilliant Reasons

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🧁 Easy Pan-Fried Focaccia Recipe: 5 Brilliant Reasons You’ll Love It

If you’re searching for a quick, delicious, and hassle-free bread snack, this easy pan-fried focaccia recipe will become your new favorite. Unlike traditional focaccia that requires long resting times, this version is made without leavening, without waiting, and without baking in the oven. Everything happens directly in the pan, giving you a golden, soft, melty focaccia that tastes like something straight out of a cozy Italian kitchen.

This focaccia is stuffed with creamy scamorza cheese, savory cooked ham, and prepared using a dough that comes together in minutes. It’s ideal for breakfast, a school snack, a quick lunch, or a warm and comforting dinner. Whether you’re a beginner or an expert in cooking, this recipe guarantees success every single time.

In this in-depth guide, you’ll learn everything you need: step-by-step preparation, tips for storage, variations, FAQs, and why this easy pan-fried focaccia recipe deserves a place in your weekly meal rotation.

⭐ Why You’ll Love This Easy Pan-Fried Focaccia Recipe

This delicious focaccia stands out for many reasons:

1. It’s Ready in Minutes

Forget waiting for dough to rise. This focaccia uses instant yeast, meaning you can prepare and cook it immediately.

2. Soft Inside, Crispy Outside

Cooking the focaccia in a pan gives it a golden, crunchy exterior, while the filling melts beautifully inside.

3. Perfectly Stuffed

With cheese and cooked ham inside, each bite is flavorful, satisfying, and comforting.

4. Multi-Purpose Dish

You can serve it as:

  • A quick lunch

  • A breakfast treat

  • A school snack

  • A dinner side

  • A party appetizer

5. Foolproof Recipe

Even if you’ve never made focaccia before, this step-by-step guide ensures a perfect, delicious result.

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🥘 Ingredients for the Easy Pan-Fried Focaccia Recipe

For the dough

  • 350 g 00 flour

  • 200 ml water

  • 20 ml extra virgin olive oil

  • 5 g instant yeast for savory pies

  • 5 g salt

For the filling

  • 150 g thinly sliced cooked ham

  • 150 g scamorza cheese, diced

Also needed

  • Extra virgin olive oil (for cooking)

🍞 How to Prepare the Easy Pan-Fried Focaccia Recipe

Adding ham and cheese filling to quick pan-fried focaccia dough
Ham and diced cheese being added to the rolled focaccia dough

Step 1 – Mix the Dry Ingredients

In a large bowl, combine the flour, instant yeast, and salt. Mix with a spoon to evenly distribute all the dry ingredients.

Step 2 – Add the Olive Oil

Pour the extra virgin olive oil onto the dry mixture. This helps create a soft, flavorful dough.

Step 3 – Add the Water

Gradually add the water while mixing. Continue stirring until the dough begins to come together.

Step 4 – Form a Soft Dough

Knead gently with your hands until you achieve a smooth, soft dough. There’s no need to overwork it.

Step 5 – Divide the Dough

Divide the dough into 10 small balls, each weighing approximately 60 g.

Step 6 – Shape the Base Disks

Using a rolling pin, flatten each dough ball into a thin disk a few millimeters thick.

Step 7 – Add the Cheese

Place a spoonful of diced scamorza cheese in the center of each disk.

Step 8 – Add the Cooked Ham

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Layer the sliced cooked ham on top of the cheese for a rich, savory filling.

Step 9 – Add More Cheese

Finish the filling with a few extra cheese cubes to ensure a perfectly melty interior.

Step 10 – Seal the Focaccia

Fold the dough over the filling and seal the edges tightly to prevent the cheese from leaking during cooking.

Step 11 – Cook in a Pan

Dough balls resting in a pan for quick pan-fried focaccia
Smooth dough balls arranged in a non-stick pan before cooking.

Heat a drizzle of extra virgin olive oil in a non-stick pan. Place the focaccias inside.

Step 12 – Cover and Cook

Cover with a lid and cook for 5 minutes per side, until golden, crispy, and fragrant.

Step 13 – Serve and Enjoy

Transfer the focaccias to a serving plate or wooden board. Enjoy them warm for maximum flavor.

for more recipe https://quickyyourrecipes.com/potato-pepper-focaccia-recipe/

🔀 Tips and Variations

easy pan-fried focaccia recipe stuffed with ham and cheese
Soft, golden pan-fried focaccia filled with melted cheese and ham.

✔ 1. Change the Cheese

Try these alternatives:

  • Mozzarella

  • Provolone

  • Cheddar

  • Fontina

✔ 2. Add Vegetables

You can also add:

  • Spinach

  • Mushrooms

  • Grilled peppers

  • Tomatoes

✔ 3. Use Different Fillings

Swap the ham for:

  • Turkey slices

  • Tuna

  • Chicken strips

  • Salami

✔ 4. Add Herbs

Enhance the flavor with:

  • Oregano

  • Rosemary

  • Basil

  • Thyme

✔ 5. Make It Sweet

Yes! Replace the filling with:

  • Nutella

  • Jam

  • Ricotta + honey

🥇 Why This Easy Pan-Fried Focaccia Recipe Always Works

  • Instant yeast means no resting time

  • Pan cooking makes it fast and practical

  • The dough stays soft even after cooling

  • The filling melts perfectly

  • It’s budget-friendly and kid-approved

This recipe is proof that simple ingredients can create extraordinary results.

❓ Frequently Asked Questions

1. Can I use whole wheat flour?

Yes, but the focaccia will be slightly denser. Mix 50% white flour + 50% whole wheat for the best result.

2. Can I make it without cheese?

Absolutely. You can fill it with vegetables, chicken, tuna, or even keep it plain.

3. Can I bake them instead of pan-frying?

Yes! Bake at 200°C (390°F) for 12–15 minutes until golden.

4. How do I store leftovers?

Store in an airtight container for up to 2 days. Reheat in a pan or air fryer.

5. Can I freeze them?

Yes! Freeze before cooking or after cooking. Reheat in a pan directly from frozen.

Learn more about traditional Italian focaccia here:
https://www.giallozafferano.com