7 Powerful Reasons to Love This Crispy Chicken Strips Recipe
If you’re searching for a crowd-pleasing recipe that’s crispy, golden, and absolutely addictive, this crispy chicken strips recipe will quickly become your go-to. These homemade strips deliver everything you love about restaurant-style chicken tenders—juicy meat, a crunchy coating, and flavors that stand out from the first bite.
Whether you want a quick family dinner, an impressive appetizer for guests, or a delicious snack for kids, these crispy chicken strips are guaranteed to satisfy. The best part? They’re incredibly simple to prepare using basic ingredients you already have at home.
In this article, you’ll learn how to make the crispiest chicken strips, why this recipe works so well, expert tips, variations, storage instructions, FAQs, and everything you need for the perfect result every time.
⭐ Why You’ll Love This Crispy Chicken Strips Recipe
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Ultra Crispy & Crunchy: Thanks to the toasted cornflakes coating, these strips stay crunchy even after cooling.
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Juicy on the Inside: The light flour coating helps seal the moisture inside.
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Perfect for Dinners or Snacks: Serve them with fries, salad, rice, or simply your favorite dip.
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Kid-Friendly: Children absolutely love them—no complaints at dinner time!
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Healthier Option: You can bake them or air-fry them instead of deep frying.
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Budget-Friendly: Uses simple, economical ingredients.
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Ready in Minutes: A fast recipe perfect for busy days.
🍗 Ingredients
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Chicken breast
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Roasted cornflakes
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Flour
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Beaten egg
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Salt
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Black pepper
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Extra virgin olive oil
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Ketchup
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Pitted black olives
🍽️ How to Make Crispy Chicken Strips (Step-by-Step Guide)
1. Prepare the Chicken
Start by cutting your chicken breast into even-sized strips. This helps them cook evenly and stay juicy. Season generously with salt and black pepper, then lightly coat each strip with flour. The flour acts as a base layer that helps the egg stick properly.
2. Create the Perfect Crispy Coating
Dip each floured strip into the beaten egg. Make sure the entire surface is coated.
Next, press the chicken into crushed roasted cornflakes. Use your hands to gently squeeze the flakes around the meat—this creates that thick, crunchy crust everyone loves.
3. Fry Until Golden
Heat extra virgin olive oil in a pan. Once hot, gently place the coated chicken strips inside. Fry until they become deep golden and crispy, turning occasionally for even cooking.
When done, transfer the strips onto paper towels or absorbent paper to remove excess oil.
4. Serve with Dips
These crispy chicken strips pair perfectly with:
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Ketchup
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Honey mustard
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Garlic mayonnaise
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Spicy sauce
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Barbecue sauce
Add some olives or lemon slices on the side for extra flavor.
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🔥 Tips for the Perfect Crispy Chicken Strips
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Don’t skip the flour layer: It improves adhesion and crisps the exterior.
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Use roasted cornflakes: They are crunchier than regular ones.
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Do not overcrowd the pan: It lowers the temperature and makes the coating soggy.
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For extra crunch: Double coat (egg → cornflakes → egg → cornflakes).
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For healthier cooking: Bake at 200°C (400°F) for 22 minutes or air-fry at 190°C (375°F) for 15 minutes.
🍗 Variations You Can Try
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Spicy Strips: Add paprika, chili powder, or cayenne pepper.
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Herb Flavor: Mix oregano or thyme with the cornflakes.
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Cheesy Crust: Add grated Parmesan to the coating.
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Garlic Lovers: Add garlic powder or onion powder for extra flavor.
❄️ Storage & Reheating
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Fridge: Store for 2 days in an airtight container.
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Freezer: Freeze for up to 2 months (before or after cooking).
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Reheat: Oven at 180°C (350°F) for 8 minutes—crispy again!
❓ Frequently Asked Questions (FAQ)
1. Why are my chicken strips not crispy?
You may have overcrowded the pan or used oil that wasn’t hot enough.
2. Can I bake them instead of frying?
Absolutely! Bake at 200°C (400°F) for 22 minutes for a healthier version.
3. Can I use breadcrumbs instead of cornflakes?
Yes, but cornflakes give the crispiest texture.
4. Can I marinate the chicken first?
Yes—marinating in yogurt or buttermilk makes them even more tender.
🔗 External Link for More Inspiration
For more crispy chicken ideas, check out: Allrecipes Crispy Chicken Inspiration Page
✨ Conclusion
This crispy chicken strips recipe is a game changer—simple, fast, and incredibly delicious. The combination of juicy chicken and crunchy cornflake coating makes this dish unforgettable. Whether you’re cooking for family, guests, or just craving something amazing, these strips are guaranteed to impress every single time.
Try them today and enjoy the crunch!