Introduction
If you’re looking for a quick, healthy, and flavorful dinner idea, this Classic Chicken Noodle Stir-Fry is the perfect choice. Packed with tender chicken, fresh vegetables, and noodles tossed in a savory sauce, this dish combines everything you love in one bowl. It’s easy to prepare, ready in less than 30 minutes, and perfect for busy weeknights. Whether you enjoy a mild taste or like to turn up the heat with a bit of sriracha, this recipe is customizable to suit your flavor preference.
👉 For another comforting chicken recipe, check out our Soulful Chicken Soup.
Ingredients for chicken noodle stir-fry.
- 2 chicken breasts, thinly sliced
- 200g egg noodles or rice noodles
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 red bell pepper, julienned
- 1 cup broccoli florets
- 1 small carrot, julienned
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce (adjust to heat preference)
- 1/2 teaspoon fresh ginger, grated
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional)
Step-by-Step Instructions
1. Prepare the noodles
Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to prevent sticking. Properly cooked noodles make your chicken stir-fry smooth and flavorful.
2. Cook the chicken
Heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat. Add sliced chicken and stir-fry until golden and fully cooked, 5-7 minutes. Remove from the pan and set aside. This keeps the chicken juicy, perfect for easy chicken noodles.
3. Stir-fry the vegetables
In the same pan, add sesame oil. Sauté onion, red bell pepper, carrot, and broccoli for 3-4 minutes. Vegetables should remain crisp for a healthy, colorful chicken noodle stir-fry.
4. Add garlic and ginger
Toss in minced garlic and grated ginger. Stir-fry for 1 minute until fragrant, adding depth to this spicy chicken stir-fry.
5. Combine sauce and noodles
Add soy sauce, oyster sauce, rice vinegar, and sriracha. Stir well, then add the cooked noodles. Toss until noodles and vegetables are coated evenly.
6. Return chicken to pan
Add cooked chicken back. Mix thoroughly to ensure every bite of your quick chicken dinner is flavorful.
7. Garnish and serve
Sprinkle chopped green onions and sesame seeds. Serve hot for a vibrant, satisfying meal.
👉 For another comforting chicken recipe https://quickyyourrecipes.com/chicken-mini-fillet-recipes-10-delicious-ideas/
Tips for the Best Classic Chicken Noodle Stir-Fry
- Use fresh vegetables for crunch and color.
- Adjust sriracha for your preferred spice level.
- Swap noodles: rice noodles, egg noodles, or whole wheat noodles work.
- Prep all ingredients before cooking; stir-frying is fast!
Variations and Customizations
- Vegetarian: Replace chicken with tofu or tempeh.
- Protein boost: Add shrimp or beef slices.
- Extra flavor: Top with crushed peanuts or a drizzle of sesame oil.
- Sauce twist: Mix hoisin, teriyaki, or sweet chili sauce.
Health Benefits
- High protein from chicken
- Vitamins and fiber from fresh vegetables
- Low in saturated fat with minimal oil
- Gluten-free option using tamari instead of soy sauce
Serving Suggestions
- Serve with steamed rice for a hearty meal.
- Pair with miso soup or a green salad.
- Great for meal prep: store in airtight containers and reheat for lunch.
Conclusion
This Classic Chicken Noodle Stir-Fry is more than just a quick meal – it’s a wholesome dish that brings together fresh vegetables, tender chicken, and perfectly seasoned noodles in one delicious bite. It’s simple enough for beginners, yet flavorful enough to impress your family or guests. Try it once, and it will surely become a go-to recipe in your weekly meal rotation. Don’t forget to garnish with sesame seeds and green onions for that final touch of crunch and freshness. Enjoy your homemade stir-fry and share the joy of a tasty, satisfying dinner!
👉 Learn more about the health benefits of stir-fry cooking on Healthline