🍓 Introduction
If you’re looking for a creamy and elegant dessert, this Strawberry Bavarian Cream Recipe (also known as strawberry bavarois) will become your new favorite.
Its delicate texture, fruity aroma, and light sweetness make it a perfect choice for summer gatherings, birthday parties, or romantic dinners.
Unlike heavy puddings, this strawberry dessert feels as soft as a mousse but richer in flavor. You don’t need baking skills — just simple ingredients, a bit of patience, and a love for strawberries!
fore more strawberry recipes
🧁 Ingredients for Strawberry Bavarian Cream Recipe
For the strawberry cream:
-
500 g fresh strawberries 🍓
-
250 ml whipped cream
-
150 ml milk
-
60 g sugar
-
2 egg yolks
-
3 sheets of gelatine
👩🍳 How to Make Strawberry Bavarian Cream Recipe
Step 1 – Prepare the custard base
In a large bowl, beat the egg yolks and sugar until smooth and creamy.
Slowly add the milk, whisking continuously.
Transfer to a saucepan and cook over low heat, stirring constantly until slightly thickened (don’t let it boil).
Remove from the heat, cover with plastic wrap, and let it cool.
Step 2 – Blend the strawberries
Wash and hull the strawberries, then blend them into a fine puree.
Soak the gelatine sheets in cold water for 5 minutes.
Take a small portion of the strawberry puree, warm it slightly, then stir in the gelatine until completely dissolved.
Combine this with the rest of the puree and the cooled custard base.
Step 3 – Make it creamy
Whip the cream until stiff peaks form.
Gently fold it into the strawberry mixture with a spatula until everything is perfectly blended.
You should now have a silky, airy, pink cream with a smooth texture.
