the diced apples gently.
5. Heat oil in a deep pan over medium heat.
6. Drop spoonfuls of batter into the hot oil, shaping them into small sticks.
7. Fry for 2-3 minutes per side, until golden brown.
8. Remove and drain on paper towels.
9. Dust generously with powdered sugar before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 185 kcal | Servings: 6 servings
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