🍽 Amish Hamburger Steak Bake Recipe
⭐ Introduction
If you love hearty, comforting meals that warm the soul and fill the house with delicious aromas, this Amish Hamburger Steak Bake Recipe is exactly what you’ve been searching for. Rooted in traditional Amish home-cooking, this dish combines tender seasoned beef patties, a rich homemade gravy, and a cozy, oven-baked finish that transforms simple ingredients into a deeply satisfying dinner.
Unlike modern fast-food hamburger steaks, the Amish version focuses on honest, wholesome ingredients and slow-baked tenderness. The patties stay juicy, the gravy thickens beautifully, and every bite tastes like something made with love in an old farmhouse kitchen.
Whether you’re cooking for your family, hosting guests, or preparing a warm winter meal, this recipe fits every occasion. It’s budget-friendly, easy to prepare, and absolutely unforgettable.
Let’s get cooking!
https://quickyyourrecipes.com/beef-cannelloni-recipe/
🥩 Ingredients for Amish Hamburger Steak Bake
For the Hamburger Steaks:
-
700 g (1.5 lbs) ground beef
-
1 small onion, finely chopped
-
2 garlic cloves, minced
-
½ cup breadcrumbs
-
1 egg
-
1 teaspoon salt
-
½ teaspoon black pepper
-
½ teaspoon paprika
-
2 tablespoons flour (for dusting)
For the Gravy:
-
2 tablespoons butter
-
2 tablespoons flour
-
2 cups beef broth
-
1 teaspoon Worcestershire sauce
-
Salt and pepper to taste
🧑🍳 Step-by-Step Preparation
Step 1: Prepare the Beef Patties
Place the ground beef into a large mixing bowl. Add the chopped onion, minced garlic, breadcrumbs, egg, salt, pepper, and paprika. Use clean hands to mix everything thoroughly without overworking the meat.
Divide the mixture into medium-sized portions and shape them into flat patties. Dust both sides with flour lightly to help them brown and hold their structure.
Step 2: Brown the Patties
Heat a skillet over medium heat and drizzle in a bit of oil. When hot, brown each patty on both sides. You don’t need to cook them fully — just get that flavorful golden crust.
Transfer to a baking dish.
Step 3: Make the Amish Gravy
In the same skillet, melt the butter. Whisk in the flour until it forms a smooth paste. Cook for 1 minute, then slowly add the beef broth while whisking constantly.
Add Worcestershire sauce, salt, and pepper. Simmer until thickened.
Step 4: Bake Everything Together
Pour the gravy over the browned patties in the baking dish. Cover with foil and bake at 180°C (350°F) for 35–40 minutes.
This slow bake infuses every layer with flavor, making the meat juicy and the gravy silky.
Step 5: Serve and Enjoy
Serve the Amish Hamburger Steak Bake with mashed potatoes, rice, or buttered noodles. Garnish with chives for a fresh touch.
🍴 Why You’ll Love This Recipe
1. Pure Comfort Food
Every bite feels like something served at a warm family table. It’s savory, rich, and deeply satisfying.
2. Budget-Friendly Ingredients
Ground beef, onions, flour, and broth — simple, cheap, and always available.
3. Great for Meal Prep
This dish stores beautifully for 3–4 days and reheats without losing tenderness.
4. Kid-Friendly
Soft, juicy, and flavorful without being spicy.
5. Perfect for Cold Weather
The warm gravy and baked beef patties make this ideal on chilly days.
6. Flexible and Easy to Customize
You can add mushrooms, herbs, or caramelized onions to elevate the dish.
7. Guaranteed Crowd-Pleaser
From family dinners to potlucks, everyone loves it.
🌟 Tips & Variations
✔ Add Vegetables
Add sliced mushrooms, carrots, or onions directly into the baking dish for a fuller one-pan meal.
✔ Make It Creamy
Add a splash of heavy cream or milk to the gravy for a silky texture.
✔ Try Different Seasonings
Thyme, rosemary, smoked paprika, or chili flakes work beautifully.
✔ Gluten-Free Version
Use gluten-free breadcrumbs and cornstarch instead of flour.
✔ Extra Flavor Boost
Add a spoon of mustard or tomato paste to the gravy.
❓ FAQ
1. Can I use ground turkey instead of beef?
Yes! But add extra breadcrumbs and seasoning since turkey is leaner.
2. Can I freeze the dish?
Absolutely. Freeze baked patties with gravy for up to 3 months.
3. What sides go best with this?
Mashed potatoes, creamy pasta, steamed vegetables, buttery rice, or crusty bread.
4. Can I make the patties thicker?
Yes, but increase baking time by 10–15 minutes.
5. Can I double this recipe?
Easily. Just use a larger baking dish and double the gravy.
🔗 External Link (as required)
For more Amish-style inspiration, check out traditional home-cooking techniques on:
https://www.tasteofhome.com
🎉 Conclusion
This Amish Hamburger Steak Bake Recipe is everything comfort food should be: warm, flavorful, simple, and deeply satisfying. Whether you’re cooking for a cozy night in or feeding the whole family, this dish brings homemade goodness to the table with minimal effort and maximum flavor.