Layered no bake biscuit cake with chocolate cream and biscuit topping.

No Bake Biscuit Cake Recipe: 7 Irresistible Reasons to Love It

by

No Bake Biscuit Cake Recipe: 7 Irresistible Reasons to Love It

If you’re searching for a dessert that is effortless, delicious, and guaranteed to please every guest at the table, this no bake biscuit cake recipe will quickly become your favorite go-to treat. Layered with soft biscuits, rich chocolate cream, and a smooth, silky filling, this cake requires no oven and comes together in just a few minutes. It’s a dessert that blends childhood nostalgia with modern simplicity, offering a perfect balance of texture and flavor.

The best part? You only need a handful of ingredients and a simple layering process to achieve a stunning dessert that looks professional and tastes incredible. Let’s dive into everything you need to create this delightful no bake biscuit cake at home.

Ingredients for Biscuit Cake Recipe

For the Biscuit Layers

  • Tea biscuits or rectangular plain biscuits

  • 200 ml warm milk (for dipping)

For the Chocolate Cream

  • 3 large eggs

  • 1 teaspoon salt

  • 12 tablespoons sugar

  • 12 tablespoons sunflower oil

  • 12 tablespoons milk

  • 12 tablespoons flour (0000 type)

  • 1 tablespoon baking powder

  • Zest of 1 lemon

  • Juice of ½ lemon

Milk Mixture for Softening the Cake

  • 100 ml condensed milk

  • 150 ml evaporated milk

  • 100 ml heavy cream

For the Topping

Continue to next page

  • 200 ml heavy cream

  • 4 tablespoons sugar

  • 1 tablespoon cream cheese

  • Cinnamon powder

  • Chocolate sprinkles (optional)

Preparation Steps

1. Prepare the Chocolate Cream

Start preparing the rich chocolate cream that will hold your biscuit layers together.

  1. In a bowl, whisk the eggs with salt until the mixture becomes slightly frothy.

  2. Add the sugar gradually—one tablespoon at a time—while continuing to whisk thoroughly.

  3. Pour in the sunflower oil, milk, lemon zest, and lemon juice. Mix until fully combined.

  4. Sift in the flour and baking powder, then fold gently until the mixture is smooth and lump-free.

  5. Pour into a saucepan and cook over low heat, stirring constantly, until the mixture thickens into a smooth cream.

  6. Remove from heat and let cool slightly.

https://quickyyourrecipes.com/creamy-black-forest-cake-recipe/

⭐ 2. Layering Step 

This step corresponds to the process seen in the image you sent.

This is where the magic happens — building beautiful layers of soft biscuits and chocolate cream.

  1. Quickly dip each biscuit into warm milk (1–2 seconds). Do NOT soak them or they will break.

  2. Arrange a full layer of biscuits at the bottom of a square or rectangular dish.

  3. Spread a generous layer of the chocolate cream evenly on top of the biscuit layer.

  4. Repeat the process:

    • Dip biscuits

    • Create biscuit layer

    • Spread chocolate cream

  5. Continue layering until you run out of cream.

  6. Finish with a final top layer of plain biscuits to give the cake a clean, smooth appearance.

This step creates the iconic striped pattern visible when cutting the cake.

3. Prepare the Milk Mixture

Continue to next page

This step ensures the cake becomes soft, moist, and rich.

  1. In a small pot, combine evaporated milk, condensed milk, and heavy cream.

  2. Heat gently for 5 minutes over medium heat while stirring.

  3. Using a fork, poke small holes across the top biscuit layer.

  4. Slowly pour the warm milk mixture over the entire cake.

  5. Cover with plastic wrap and refrigerate for at least 30 minutes (2 hours is ideal for best texture).

Layering biscuits and chocolate cream in a rectangular dish to build a no bake biscuit cake.
Creating the first layers of the no bake biscuit cake by arranging soaked biscuits and spreading chocolate cream on top.

4. Make the Whipped Cream Topping

  1. In a chilled bowl, whip the heavy cream with sugar.

  2. When the mixture begins to thicken, add the cream cheese.

  3. Continue whisking until stiff peaks form.

  4. Spread the topping evenly over the chilled cake.

  5. Sprinkle cinnamon powder and chocolate sprinkles for decoration.

Tips & Variations

✔️ Use different biscuits

Digestive biscuits, chocolate biscuits, or even vanilla cookies work beautifully.

✔️ Add a chocolate ganache layer

Replace the whipped cream topping with melted chocolate for a richer dessert.

✔️ Mix coffee with the milk

Dipping biscuits in warm coffee gives the dessert a tiramisu-like taste.

✔️ Add textures

Crushed nuts, coconut flakes, or chocolate chips add crunch.

✔️ Make it fruity

Add layers of sliced bananas or strawberries between the cream layers.

Layered no bake biscuit cake recipe with chocolate cream and biscuit topping.
A beautiful layered biscuit cake topped with chocolate sprinkles.

Why You’ll Love This Recipe

This no bake biscuit cake recipe is:

⭐ Fast and easy — Ready in minutes
⭐ No baking required
⭐ Perfect for beginners
⭐ Beautiful layers and elegant presentation
⭐ Loved by adults and kids
⭐ Budget-friendly ingredients
⭐ Flexible: add flavors, change biscuits, adjust sweetness

It’s one of those desserts that never fail.

Motivational Conclusion

Desserts don’t have to be complicated to be delicious. With just a few simple ingredients and a clever layering method, you can create a beautiful, creamy, and irresistible no bake biscuit cake. Whether you’re preparing it for a family gathering, a weekend treat, or a special event, this recipe guarantees a dessert that everyone will love.

Try it once, and it will surely become part of your favorite dessert collection.

FAQ – Frequently Asked Questions

1. How long does the cake need to rest before serving?

For best results, refrigerate at least 2 hours so the layers set properly.

2. Can I make this dessert ahead of time?

Yes! It tastes even better the next day.

3. Can I replace heavy cream?

You can use whipped topping or mascarpone for a different texture.

4. How long does it last in the fridge?

Up to 3 days in an airtight container.

5. Can I freeze it?

Yes, but without the whipped cream topping. Add the topping after thawing.

For more no-bake dessert inspiration, explore:
https://www.allrecipes.com/recipes/17530/desserts/no-bake-desserts/