🎂 Vanilla Yogurt Cake Recipe: 7 Reasons You’ll Love It

If you’re looking for an easy, reliable, and absolutely delicious cake that never fails, this vanilla yogurt cake recipe is the perfect choice. It’s one of those classic desserts that everyone loves—light, moist, fluffy, and subtly sweet with a rich vanilla aroma.

This cake comes from a traditional European-style yogurt batter method, which uses yogurt instead of milk to create an unbelievably soft crumb. When combined with raisins, vanilla, and a gentle sweetness, it becomes a dessert suitable for everyday enjoyment or special occasions.

In this article, you’ll learn everything you need to prepare the perfect vanilla yogurt cake, plus tips, variations, FAQs, and expert tricks to make it come out perfect every time.

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⭐ Why You’ll Love This Vanilla Yogurt Cake Recipe

Here are seven powerful reasons why this recipe will become a favorite:

1. Super Moist Texture – Yogurt makes the cake tender and moist without being heavy.

2. Beginner-Friendly – No mixer required; just a bowl and a whisk.

3. One-Bowl Batter – All ingredients mix quickly without complications.

4. Versatile – Add raisins, chocolate chips, nuts, or leave it plain.

5. Bakes Perfectly in Any Pan – Bundt pan, loaf pan, round pan—everything works.

6. Family Favorite Flavor – Sweet vanilla aroma and soft crumb everyone loves.

7. Perfect for Any Occasion – Breakfast, teatime, school snacks, or gatherings.

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🥣 Ingredients for vanilla yogurt cake

• 1 cup (125 g) vanilla yogurt

• 3 large eggs

• 1 cup (200 g) sugar

• 1 teaspoon vanilla extract

• ½ cup (120 ml) vegetable oil

• 2 cups (240 g) all-purpose flour

• 1 ½ teaspoons baking powder

• ¼ teaspoon baking soda

• 1 pinch of salt

• ½ cup (80 g) raisins (optional but recommended)

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🧁 Preparation

Step 1 — Prepare the Pan

Grease and flour a bundt pan or any cake mold of your choice. Preheat the oven to 180°C (350°F).

Step 2 — Mix the Wet Ingredients

In a large bowl, whisk together:

• yogurt

• sugar

• eggs

• vanilla extract

• oil

Whisk until smooth and well-combined.

Step 3 — Add the Dry Ingredients

Sift in the flour, baking powder, baking soda, and salt.
Gently fold until smooth.

Step 4 — Add the Raisins

Coat raisins lightly in flour so they don’t sink, then fold them into the batter.

Step 5 — Pour the Batter

Transfer the batter into the greased bundt pan.

Step 6 — Bake

Bake for 35–40 minutes or until a toothpick comes out clean.

Step 7 — Cool & Serve

Let the cake cool completely, then unmold.

Serve with tea, coffee, or milk.

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💡 Tips & Variations

1. Add citrus

A teaspoon of lemon or orange zest brightens the flavor.

2. Make it chocolate

Replace 2 tablespoons of flour with cocoa powder.

3. Swap the raisins

Use dried cranberries, chopped dried apricots, or chocolate chips.

4. Add spices

A pinch of cinnamon or nutmeg adds warmth.

5. Make it healthier

Use olive oil instead of vegetable oil and add whole wheat flour (up to 30%).

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❓ FAQ

Can I replace vanilla yogurt with plain yogurt?

Yes, but add an extra ½ teaspoon of vanilla extract.

Can I freeze this cake?

Absolutely! It freezes well for up to 3 months.

How do I keep it moist longer?

Store in an airtight container—yogurt cakes stay soft for 3–4 days.

Can I use Greek yogurt?

Yes, but add 2 tablespoons of milk to balance the thickness.

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🌐 External Link 

For more baking science tips, you can check:
King Arthur Baking – Cake Techniques

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🎉 Conclusion

This vanilla yogurt cake recipe is one of the easiest and most reliable cakes you’ll ever bake. Moist, fluffy, beautifully sweet, and full of vanilla aroma, it’s the perfect everyday dessert. Whether you enjoy it plain, with icing sugar, or with raisins inside, this cake guarantees delicious results every single time.

If you’re looking for a simple recipe that always works, this is the one.