No-bake Angel’s Tart with coconut and ricotta

🍰 7 Heavenly Reasons to Love Angel’s Tart – A Fresh, No-Bake Delight!

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🍰 7 Heavenly Reasons to Love Angel’s Tart – A Fresh, No-Bake Delight!

🌟 Introduction

When it comes to light, creamy desserts that melt in your mouth, few can compete with the irresistible charm of Angel’s Tart. This no-bake cake is delicate, elegant, and refreshingly simple to prepare. Made with a buttery biscuit base, a velvety ricotta cream, and a sprinkle of coconut, it’s a dessert that tastes just as heavenly as its name suggests.

Unlike heavy baked cheesecakes or overly sweet tarts, this recipe strikes a perfect balance between freshness, texture, and flavor. It’s ideal for spring and summer, but honestly, you’ll want to enjoy it all year round.

Whether you’re planning a family dinner, a festive celebration, or just craving a slice of something creamy, this Angel’s Tart will be your go-to recipe.

https://quickyyourrecipes.com/rolled-cookies-recipe/

🧁 Ingredients for Angel’s Tart

For the Base

  • 200 g digestive biscuits

  • 100 g butter

For the Filling

  • 250 g cow’s ricotta (or mascarpone for a richer version)

  • 125 ml whipping cream

  • 40 g icing sugar

  • 20 g grated coconut

For Garnish

  • Grated coconut (to taste)

  • Sugar sprinkles (to taste)

👩‍🍳 Instructions

Step 1 – Prepare the base

Break the biscuits into small pieces and place them in a food processor. Blend until you get a fine, sandy texture.

Step 2 – Add the butter

Melt the butter in a bain-marie or microwave, then pour it over the biscuit crumbs. Mix well until fully combined — the mixture should hold together when pressed between your fingers.

Step 3 – Shape the crust

Line an 18–20 cm springform pan with cling film. Pour in the biscuit mixture, pressing it firmly over the base and slightly up the sides using the back of a spoon or glass. Refrigerate for 30 minutes to firm up.

Step 4 – Prepare the filling

In a mixing bowl, whip the cream with icing sugar until soft peaks form. Gently fold in the ricotta (or mascarpone) using a whisk at low speed. Add the grated coconut and mix with a spatula until the cream becomes smooth and airy.

Step 5 – Assemble the tart

Preparing the biscuit base for Angel’s Tart
Crushed biscuits mixed with melted butter for the perfect tart crust

Remove the biscuit base from the refrigerator and pour the creamy mixture over it. Smooth the surface with a spatula for a clean, even finish.

Step 6 – Chill and set

Place the tart in the fridge for at least 1 hour (or overnight if possible) to allow it to set and develop its creamy texture.

Step 7 – Decorate and serve

Once firm, remove the tart from the mold, place it on a serving plate, and decorate with extra grated coconut and colorful sugar sprinkles.

Cut a slice, take a bite, and let the smooth sweetness transport you straight to dessert heaven.

💡 Tips & Variations

  • Use mascarpone if you want a richer and denser cream.

  • Add a lemon twist: a few drops of lemon zest will give the tart a refreshing note.

  • Go tropical: replace coconut with crushed pineapple or mango purée.

  • Decorate differently: try topping with white chocolate curls or fresh berries for a sophisticated look.

  • Serve chilled: this tart is best served cold, straight from the fridge.

❤️ Why You’ll Love This Angel’s Tart

  • It’s no-bake — no oven needed!

  • It’s light and creamy, perfect after a heavy meal.

  • It’s beautifully elegant yet incredibly easy to make.

  • It’s versatile — you can flavor it in dozens of ways.

  • It’s ideal for any occasion, from family dinners to festive tables.

Angel’s Tart is that dessert that makes everyone ask, “Did you really make this at home?” — and you’ll just smile.

🧠 Frequently Asked Questions (FAQ)

1. Can I use mascarpone instead of ricotta?
Yes! Mascarpone makes the tart richer and smoother, while ricotta keeps it light and fresh.

2. How long does Angel’s Tart last?
Keep it covered in the fridge for up to 3 days. It stays creamy and delicious.

3. Can I freeze this dessert?
You can! Freeze slices individually for up to 1 month, then thaw in the fridge before serving.

4. Can I add fruit to the filling?
Definitely! Try diced peaches, raspberries, or blueberries for a fruity version.

5. Is it gluten-free?
If you use gluten-free biscuits, yes — it becomes a perfect gluten-free dessert.

Want more no-bake inspiration? Check out this list of amazing recipes:
👉 10 Best No-Bake Cakes That Wow Every Time