🍞 Fried Bread Bites Recipe: There’s One You Won’t Be Able to Stop Eating!
If you love crispy, golden, and flavorful snacks, this fried bread bites recipe will quickly become one of your all-time favorites. These little savory bites are crunchy on the outside, soft and cheesy on the inside, and absolutely addictive. Perfect for parties, family gatherings, or even a cozy evening snack, these cheese-filled bread bites bring together the best of texture and taste.
https://quickyyourrecipes.com/potato-and-bacon-pie-recipe/
🧀 Ingredients
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15g (¼ cup) chopped parsley
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100g (⅔ cup) feta cheese
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100g (⅔ cup) sharp cheese, grated
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1 egg
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120ml (½ cup) warm milk
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1½ teaspoons baking powder
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1 teaspoon salt
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320g (2½ cups) plain flour
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Vegetable oil for frying
👩🍳 Method
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Prepare the dough:
In a large mixing bowl, combine the chopped parsley, feta cheese, grated sharp cheese, egg, warm milk, baking powder, salt, and flour. Mix well until the dough comes together and feels smooth and slightly sticky. -
Shape the bites:
Lightly flour your work surface. Divide the dough into five equal parts. Roll each portion into a strand about 2 cm thick, then cut each into small bite-sized pieces. -
Fry until golden:
Heat vegetable oil in a deep frying pan over medium heat. Once hot, fry the bread bites for about 3–4 minutes or until golden brown on all sides. -
Drain and serve:
Remove the bites from the oil and place them on paper towels to drain the excess oil. Serve warm and enjoy!
🍽️ Serving Suggestions
These fried bread bites are incredibly versatile. You can serve them as:
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A quick appetizer for parties.
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A side dish with soups or salads.
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A savory breakfast snack with a cup of tea.
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A perfect movie-night munchie with dipping sauces.
Pair them with garlic yogurt dip, spicy tomato sauce, or creamy cheese dip for extra flavor.
🌿 Variations
One of the best things about this fried bread bites recipe is how customizable it is:
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Add herbs: Try adding chopped dill, thyme, or basil for an aromatic twist.
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Change the cheese: Use mozzarella, cheddar, or ricotta if you prefer a milder taste.
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Make them spicy: Mix in chili flakes or paprika for a little heat.
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Bake instead of frying: If you want a lighter version, brush the bites with olive oil and bake at 180°C (350°F) for 15–20 minutes.
💡 Tips for Perfect Fried Bread Bites
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Make sure the oil is hot enough before frying (around 170–180°C).
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Don’t overcrowd the pan – fry in batches for an even golden crust.
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Drain well on paper towels to keep them crisp.
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You can store leftovers in an airtight container for up to 2 days and reheat them in the oven for a few minutes before serving.
❤️ Why You’ll Love This Fried Bread Bites Recipe
This homemade fried snack is not only delicious but also budget-friendly and easy to make with simple ingredients. It’s one of those recipes that brings comfort and joy to your table — crunchy, cheesy, and so satisfying.
Each bite bursts with flavor from the combination of cheese, parsley, and a hint of salt, wrapped in a soft dough that turns golden and crispy once fried. The best part? They taste just as good warm or at room temperature.
🧊 Storage and Reheating
If you happen to have leftovers (though that’s unlikely!), store them in an airtight container at room temperature for up to two days. To reheat, simply pop them in the oven at 160°C for 5 minutes — they’ll regain their crispiness instantly.
You can also freeze the uncooked dough pieces on a tray, then transfer them to a freezer bag. Fry them directly from frozen whenever you crave a quick snack.
🥖 Nutrition Facts (Per Serving – Approximate)
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Calories: 220
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Protein: 8g
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Carbohydrates: 20g
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Fat: 12g
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Fiber: 1g
A perfect balance of comfort and flavor in every bite.
🔗 External Link Suggestion:
👉 Try this similar cheesy snack: Easy Cheese Muffins Recipe on Tasty.co