Strawberry Bavarian Cream Recipe | Creamy Strawberry Bavarois Delight

🍓 Introduction

If you’re looking for a creamy and elegant dessert, this Strawberry Bavarian Cream Recipe (also known as strawberry bavarois) will become your new favorite.
Its delicate texture, fruity aroma, and light sweetness make it a perfect choice for summer gatherings, birthday parties, or romantic dinners.

Unlike heavy puddings, this strawberry dessert feels as soft as a mousse but richer in flavor. You don’t need baking skills — just simple ingredients, a bit of patience, and a love for strawberries!

fore more strawberry recipes

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🧁 Ingredients for Strawberry Bavarian Cream Recipe

For the strawberry cream:

• 500 g fresh strawberries 🍓

• 250 ml whipped cream

• 150 ml milk

• 60 g sugar

• 2 egg yolks

• 3 sheets of gelatine

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👩‍🍳 How to Make Strawberry Bavarian Cream Recipe

Step 1 – Prepare the custard base

In a large bowl, beat the egg yolks and sugar until smooth and creamy.
Slowly add the milk, whisking continuously.
Transfer to a saucepan and cook over low heat, stirring constantly until slightly thickened (don’t let it boil).
Remove from the heat, cover with plastic wrap, and let it cool.

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Step 2 – Blend the strawberries

Wash and hull the strawberries, then blend them into a fine puree.
Soak the gelatine sheets in cold water for 5 minutes.

Take a small portion of the strawberry puree, warm it slightly, then stir in the gelatine until completely dissolved.
Combine this with the rest of the puree and the cooled custard base.

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Step 3 – Make it creamy

Whip the cream until stiff peaks form.
Gently fold it into the strawberry mixture with a spatula until everything is perfectly blended.
You should now have a silky, airy, pink cream with a smooth texture.

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Step 4 – Chill and serve

Pour your mixture into individual glasses, bowls, or a large silicone mold.
Refrigerate for at least 2 hours until firm.
Before serving, top with fresh strawberries and a swirl of whipped cream for a stunning look.

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🌸 Tips & Variations

• For a richer dessert, replace the milk with the same amount of cream.

• You can use other fruits like mango, raspberries, or peach.

• For a smooth finish, strain the strawberry puree to remove the seeds.

• Add vanilla extract or lemon zest for a unique flavor twist.

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❤️ Why You’ll Love This Dessert

• No baking required – perfect for hot days!

• Combines the freshness of strawberries with the smoothness of cream.

• Light, elegant, and visually stunning — ideal for celebrations.

• A low-effort recipe with a luxurious result that tastes like a fancy pâtisserie treat.

This Strawberry Bavarian Cream Recipe also makes a wonderful base for layered cakes or parfaits. Just add a sponge layer or crushed biscuits for extra texture.

Tips for Perfect Strawberry Bavarian Cream Recipe 🍓

To make your Strawberry Bavarian Cream truly unforgettable, always choose fresh, ripe strawberries — their natural sweetness enhances both the flavor and the color of your dessert. If strawberries are out of season, you can use frozen strawberries, but let them thaw completely before blending. For an even smoother texture, strain the puree to remove the seeds.

When whipping the cream, make sure your bowl and whisk are well chilled, as this helps achieve a firm and airy consistency. Gently fold the whipped cream into the strawberry mixture to keep it light and fluffy. If you want to add a touch of elegance, pour the mixture into individual molds and top each serving with a fresh strawberry slice or mint leaf before serving.
This creamy dessert is perfect for summer parties, Valentine’s Day dinners, or anytime you crave something sweet yet refreshing. It’s light, fruity, and makes a wonderful alternative to heavier cakes or pastries. You can even prepare it a day ahead — just keep it refrigerated until ready to serve!

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🧠 Did You Know?

Bavarian cream (or bavarois) originated in France and quickly became one of Europe’s most beloved desserts. Its combination of custard, gelatin, and whipped cream makes it lighter than pudding but richer than mousse — a true classic!

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🌐 External Link for Reference

If you’d like to learn more about classic French desserts like bavarois, check out this detailed guide on BBC Good Food’s Bavarian Cream variations.

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🍽️ Nutrition Facts Strawberry Bavarian Cream Recipe (per serving)

💡 Note: Nutritional values are approximate and may vary based on ingredient brands.

🕒 Preparation Details

• Preparation Time: 20 minutes

• Chilling Time: 2 hours

• Difficulty: Easy

• Servings: