Delicious Homemade Lasagna Bolognese Recipe with layers of meat sauce and creamy béchamel

5-Step Homemade Lasagna Bolognese recipe – A Comforting Classic

by

🍝 Homemade Lasagna Bolognese Recipe: A Creamy Italian Classic You’ll Love

If you’ve ever dreamed of bringing the true taste of Italy to your table, this Homemade Lasagna Bolognese Recipe is exactly what you need. It’s rich, creamy, and layered with love — a dish that turns any meal into a celebration. Whether for a cozy family dinner or a weekend feast with friends, this classic Italian lasagna never disappoints.

https://quickyyourrecipes.com/garlic-butter-potatoes-recipe/

🧀 Why You’ll Love This Lasagna

This isn’t just any pasta dish. Each layer tells a story — of silky béchamel sauce, flavorful Bolognese meat, and perfectly baked pasta sheets. The creamy filling and golden cheese topping make it comfort food at its finest. Best of all? You can easily make it at home with simple ingredients and a bit of patience.

🥩 Ingredients

For the meat sauce (Bolognese):

  • 300g ground beef

  • 1 onion, finely chopped

  • 1 clove of garlic, minced

  • 800g canned tomato pulp

  • 2 cubes of sugar (to balance acidity)

  • 1 tablespoon olive oil

  • 1 tablespoon Herbes de Provence

  • Salt and pepper to taste

For the béchamel sauce:

  • 70g butter

  • 70g flour

  • 500ml milk

  • 1 pinch of nutmeg

  • Salt and pepper

For assembling:

  • ½ pack lasagna sheets

  • 100g grated Gruyère cheese

  • 50g grated Parmesan cheese

  • 20g melted butter

👩‍🍳 Step-by-Step Instructions

1. Prepare the Bolognese Sauce

Start by heating olive oil in a pan. Add chopped onion and garlic and sauté until golden. Then add the ground beef and cook until browned. Pour in the tomato pulp, sugar, and Herbes de Provence. Season with salt and pepper, then simmer for 20 minutes until thick and flavorful.

💡 Pro tip: Let your meat sauce rest for a few minutes before layering — it’ll make your lasagna hold together better.

2. Make the Creamy Béchamel Sauce

In a saucepan, melt the butter, then whisk in the flour to form a roux. Gradually add milk, whisking constantly to avoid lumps. Cook over low heat until smooth and slightly thickened. Season with salt, pepper, and nutmeg for that signature Italian aroma.

3. Layer Your Lasagna

Grease a baking dish with butter. Start with a thin layer of béchamel, then a sheet of lasagna pasta, followed by Bolognese sauce and grated cheese. Repeat these layers until you’ve used all ingredients, finishing with a layer of béchamel and Parmesan on top for a golden crust.

4. Bake to Perfection

Preheat the oven to 180°C (350°F). Bake for about 40–45 minutes until the top is bubbling and beautifully golden. Let it rest for 10 minutes before slicing — this helps the layers set perfectly.

5. Serve and Enjoy

Your Homemade Lasagna Bolognese recipe is ready! Serve it warm with a fresh green salad or garlic bread. Each bite will melt in your mouth — creamy, cheesy, and irresistibly satisfying.

Homemade Italian Homemade Lasagna Bolognese Recipe ready to be baked in the oven
Prepare your Lasagna Bolognese like an Italian chef — layer by layer before baking.

🍷 Pairing Tips

Pair your traditional lasagna layers with a glass of Italian red wine like Chianti or Sangiovese. The acidity complements the creamy sauce perfectly. For a lighter touch, serve with sparkling water and lemon.

💡 Variations to Try

  • Vegetarian Lasagna: Replace meat with grilled zucchini, mushrooms, and spinach.

  • White Lasagna: Skip the tomato sauce and add ricotta and spinach layers.

  • Extra Creamy Lasagna: Mix mozzarella into the béchamel for a richer flavor.

❤️ Why This Recipe Works

This meat lasagna recipe balances flavors beautifully — savory beef, creamy sauce, and tender pasta. It’s indulgent yet simple enough for any home cook to master. Whether you’re cooking for guests or meal prepping for the week, this lasagna is the kind of dish that keeps everyone coming back for seconds.

🔗 External Link:

👉 Explore More Italian Classics on  GialloZafferano.com