Chocolate Coconut Squares Recipe
If you love desserts that taste like heaven, this chocolate coconut squares recipe is a must-try.
Soft, moist, and bursting with chocolate and coconut flavor, these bite-sized treats are a dream for anyone with a sweet tooth. I made them for a family dinner last week, and everyone kept asking for the recipe. The best part? They look super fancy but are actually easy to make!
Let’s dive right in and make these Chocolate Coconut Squares Recipe that will make your kitchen smell like a bakery in paradise.
read more for Chocolate Coconut Squares Recipe https://quickyyourrecipes.com/gateau-delice-chocolate-dessert/
🧁 Ingredients You’ll Need
For the Chocolate Sponge:
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5 eggs
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1 pinch of salt
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150 g sugar
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50 ml water
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120 g flour
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30 g cocoa powder
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1 tsp baking powder (optional)
For the Coconut Layer:
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2 eggs
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80 g sugar
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180–200 g shredded coconut
For the Filling:
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300 g cream cheese
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70 g powdered sugar
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300 g whipping cream
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100 g melted white chocolate
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50 g shredded coconut
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80 g toasted almonds
For the Syrup:
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100 ml milk or cream
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1 tbsp sugar
For the Chocolate Ganache:
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100 g dark chocolate
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100 g heavy cream
🍫 Step-by-Step Instructions for Chocolate Coconut Squares Recipe
1. Prepare the Chocolate Sponge
Start by whisking the egg whites with sugar until they become glossy and form soft peaks. Add the egg yolks one at a time while mixing, then pour in the water.
In a separate bowl, sift together flour, cocoa powder, and baking powder. Gently fold the dry ingredients into the egg mixture until well combined.
Pour the batter into a greased baking tray and bake at 180°C (350°F) for about 35–40 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
2. Make the Coconut Layer
Whisk 2 eggs with sugar until fluffy. Stir in the shredded coconut until you get a moist, slightly sticky mixture.
Spread it evenly on a baking tray and bake at 200°C (390°F) for about 20 minutes, or until lightly golden on top. Let it cool before layering.
3. Create the Creamy Filling
In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Add the melted white chocolate, shredded coconut, and chopped toasted almonds.
Finally, fold in the whipped cream gently to create a rich, airy filling that tastes like coconut clouds.
4. Assemble Your Layers
Brush the chocolate sponge with your prepared syrup (milk + sugar).
Spread half of the cream filling on top, then place the baked coconut layer over it.
Add the remaining cream filling and smooth it out evenly.
Refrigerate overnight — this helps the flavors blend and the layers set beautifully.
5. Finish with Chocolate Ganache
In a saucepan, heat the cream until warm (don’t let it boil). Pour it over the chopped dark chocolate and stir until silky and smooth.
Once cooled slightly, pour the ganache over your chilled cake. Use a spatula to spread it evenly.
Refrigerate again for at least 1 hour, then cut into neat squares. Sprinkle with extra coconut flakes or chocolate shavings if you want that bakery-perfect finish.
✨ Tips for the Best Chocolate Coconut Squares Recipe
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Use high-quality cocoa powder and dark chocolate – it makes a huge difference in flavor.
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Toast your coconut before mixing it in for a nuttier aroma.
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Always chill the cake overnight for clean, beautiful layers.
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Want a lighter version? Swap cream cheese for mascarpone or Greek yogurt.
❤️ Why You’ll Love This Chocolate Coconut Squares Recipe
This dessert is everything you want in a sweet treat:
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A soft, rich chocolate base
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A moist coconut layer that adds tropical flavor
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A creamy, luscious filling that melts on your tongue
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A shiny chocolate ganache topping
It’s perfect for birthdays, potlucks, or just a cozy weekend treat with a cup of coffee.
Once you try it, you’ll understand why these squares are a family favorite dessert worldwide.
🌍 External Source
Inspired by classic European desserts and adapted from Taste of Home’s chocolate coconut bars.