Dive into the delicious world of savory pancakes with this versatile and nutritious recipe. Perfect for any meal of the day, these pancakes blend the healthy goodness of vegetables with the creamy texture of light Galbanino cheese, creating a dish that’s not only satisfying but also bursting with flavor.
Whether you’re looking for a hearty breakfast, a light lunch, or a comforting dinner, these savory pancakes are sure to impress. With a mix of fresh vegetables, herbs, and the perfect amount of cheese, each bite offers a burst of flavor that will leave you craving more. Easy to make and customizable with your favorite vegetables, this recipe is a fantastic way to incorporate more vegetables into your diet in a delicious and exciting way. Let’s get cooking and whip up some of these savory delights!
Ingredients:
120 grams flour
45 ml milk
3 eggs
140 grams Galbanino light cheese, sliced
3 green onions, sliced
1 potato, peeled and grated
1 onion, chopped
1 red bell pepper, diced
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking soda
A pinch of fresh mint, chopped
A pinch of parsley, chopped
Directions:
Directions:
Make the batter:
In a large bowl, combine the flour, salt, sugar, and baking soda. Mix the dry ingredients well.
In another bowl, beat the eggs and then add the milk.
Gradually add the wet ingredients to the dry ingredients, stirring constantly to avoid lumps. Mix until the batter is smooth.
Add the vegetables and cheese:
Add the grated potato, chopped onion, diced chili pepper, sliced green onions, chopped mint, and chopped parsley to the batter. Mix well to ensure the vegetables are evenly distributed throughout the batter.
Gently fold in the Galbanino slices, trying to keep them as intact as possible.
Cook the pancake:
Heat a nonstick pan over medium heat. Once hot, pour in a ladle of batter to form a pancake. Spread it slightly to ensure even thickness.
Cook for about 2-3 minutes on one side, or until the edges begin to rise and the bottom is golden brown. Carefully flip the pancake and cook for another 2-3 minutes on the other side.
Repeat with the remaining batter, adding a drizzle of oil to the pan if necessary to prevent sticking.
Serving suggestion:
Serve the pancakes warm, garnished with additional fresh herbs if desired. These savory pancakes are a great breakfast, brunch, or even a light dinner.
Tips:
For a lighter version, you can replace the flour with a whole-wheat or gluten-free alternative.
Feel free to add other vegetables based on your preferences or the season.
These pancakes can be served with a side of sour cream or a yogurt-based sauce for added flavor.
Enjoy your tasty pancakes with vegetables and cheese!