Introduction:
If there’s one dessert that can turn an ordinary day into a celebration, it’s Gâteau Délice. The name itself whispers elegance, promising a bite of pure chocolate bliss. This French-inspired creation is more than just a cake — it’s a journey into rich textures, smooth ganache, and irresistible hazelnut cream that melts in your mouth.
Imagine slicing through soft chocolate sponge layers, each one gently embracing a creamy filling of mascarpone and hazelnut spread, finished with a glossy, dark chocolate coating. Whether it’s for a birthday, a romantic dinner, or simply a weekend indulgence, Gâteau Délice will become your go-to recipe for those moments when you want something truly unforgettable.
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🍰 Ingredients
For the Cake:
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60 g (½ cup) all-purpose flour
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80 g (½ cup) cornstarch
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40 g (4 tbsp) cocoa powder
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7 g (1½ tsp) baking powder
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3 eggs
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160 g (¾ cup) sugar
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60 ml (3 tbsp) vegetable oil
For the Filling:
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220 g (⅔ cup) hazelnut cream (like Nutella)
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160 ml (½ cup + 2 tbsp) heavy cream
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60 g (3½ tbsp) mascarpone cheese
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60 g (½ cup) granulated sugar
For the Ganache Coating:
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110 g (1 cup) dark chocolate
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110 ml (⅓ cup + 1 tbsp) heavy cream
🧑🍳 Method
Step 1: Prepare the Chocolate Sponge
Preheat your oven to 180°C (350°F). Grease a 20 cm (8-inch) round cake pan and line it with parchment paper.
In a large mixing bowl, whisk the eggs with sugar and vegetable oil until the mixture becomes pale and fluffy — this step is key to creating a soft and airy sponge.
In another bowl, sift together the flour, baking powder, cornstarch, and cocoa powder. Gently fold the dry ingredients into the wet mixture using a spatula until smooth.
Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan. Once cooled, slice it horizontally into two even layers.
Step 2: Make the Hazelnut Cream Filling
In a large bowl, combine the hazelnut cream, heavy cream, mascarpone, and sugar. Whip the mixture with a hand mixer until it becomes thick and creamy. This luscious filling should hold its shape — it’s what gives Gâteau Délice its signature smoothness and depth of flavor.
Transfer the filling into a piping bag to make spreading easier.
Step 3: Assemble the Cake
Place one layer of the sponge cake on a serving plate. Spread a generous layer of hazelnut cream filling over it, smoothing it out with a spatula. Then, carefully place the second cake layer on top, pressing gently to secure the structure.
If you want to go the extra mile, add a thin layer of hazelnut spread between the sponge and the filling — it intensifies that nutty, chocolatey flavor that defines this decadent chocolate dessert.
Step 4: Prepare the Chocolate Ganache
For the perfect glossy finish, combine the dark chocolate and heavy cream in a heatproof bowl. Melt them together in short intervals in the microwave (or use a double boiler), stirring until the mixture becomes smooth and silky.
Let the ganache cool slightly before pouring it over the cake. Start from the center and let it drip naturally over the sides for that beautiful, elegant look.
Refrigerate the cake for at least 1 hour to allow the ganache to set and the flavors to come together.
🍫 Why You’ll Love Gâteau Délice
This cake is the definition of indulgence. The combination of soft sponge, creamy hazelnut filling, and velvety ganache creates a perfect balance of flavor and texture. Unlike many chocolate cakes, Gâteau Délice doesn’t feel too heavy — it’s rich yet surprisingly light, with every bite leaving you wanting more.
Here’s what makes it special:
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✅ A fluffy base that stays moist
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✅ A creamy, nutty filling that’s not overly sweet
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✅ A glossy chocolate ganache that looks straight out of a pastry shop
It’s the perfect dessert for chocolate lovers who want something both elegant and comforting.
☕ Serving Suggestions
Gâteau Délice is divine on its own, but you can take it up a notch with a few creative touches:
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Serve each slice with a dollop of whipped cream or a scoop of vanilla gelato.
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Add a handful of crushed hazelnuts or chocolate shavings on top for extra crunch.
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Pair it with espresso or a glass of dessert wine for an elevated experience.
If you’re hosting guests, present the cake on a glass stand and drizzle a little extra ganache just before serving — it’ll look irresistible.
🍯 Tips and Variations
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Make it gluten-free: Replace all-purpose flour with a gluten-free flour mix.
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Make it darker: Use 70% dark chocolate for an intense cocoa flavor.
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Add a surprise layer: A thin spread of raspberry jam adds a delightful tart contrast to the rich chocolate.
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Turn it into cupcakes: The same batter and filling can make 10–12 rich mini cakes for parties or special treats.
For an even fancier touch, you can sprinkle edible gold dust on top — a true chocolate dessert to die for!
👉 Learn more about chocolate tempering techniques on https://www.bbcgoodfood.com/howto/guide/how-temper-chocolate
🧾 Storage and Shelf Life
Store Gâteau Délice in the refrigerator for up to 4–5 days. To keep the texture perfect, cover it with plastic wrap or a cake dome to prevent it from drying out.
Before serving, let it sit at room temperature for 15–20 minutes so the ganache softens slightly — it makes a big difference.
⚖️ Nutritional Information (per slice)
(approximate values for 10 servings)
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Calories: 340 kcal
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Fat: 22 g
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Carbohydrates: 32 g
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Protein: 5 g
While it’s not the lightest dessert, the satisfaction it brings is absolutely worth every calorie.
💬 Final Thoughts
There’s something magical about making your own Gâteau Délice. From whisking the batter to spreading the silky ganache, every step feels like a small act of self-love. It’s not just a cake — it’s an experience, a way to turn chocolate into pure emotion.
So next time you’re craving something luxurious yet homemade, skip the bakery. Bake this masterpiece yourself, and let your kitchen fill with the aroma of cocoa and dreams.
Because when it comes to chocolate desserts… this one truly is to die for.