Deep in the freezer, behind the peas and the ice cube tray, you make an unexpected discovery: a chicken that has been forgotten there for two years. Should you cook it, or throw it away without a second thought? The good news is that age alone isn’t the deciding factor. Temperature, the freezer’s history, the thawing process, and the cooking method—these are the points to consider before making your choice. With a few simple checks, you can decide with greater peace of mind when preparing your dinner.
Two years in
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